Carter & Cavero, a Sea Girt, NJ | Monmouth County, NJ Gourmet Foods Store, offers Mediterranean foods | Mediterranean flavors from Europe, including the best Extra Virgin Olive Oils, as well as Polyphenol Rich Olive Oils in store and/or via mail order on this website.
Olive Oil
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One of Frantoio Franci’s most awarded oils from Tuscany, this extra virgin olive oil is powerfully fruity, fresh, grassy, pungent and complex, yet harmonious and well-structured with a fresh, rich finish of spicy grass. Use this oil fresh in soups, on boiled or raw vegetables, bruschetta, steak and red meats, tomato salads, with plain rice or pasta, as well as well-matured cheeses. Production Area: Tuscany, Italy Producer: Frantoio Franci Intensity: Robust Acidity (%): 0.18 Varietal: Frantoio, Leccino, Moraiolo Aromas: Grass, Green Herbs, Mint Tasting Notes: Grass, Almonds, Floral Pairs Best With:- Bitter Green Salads
- Roasted + Grilled Veggies
- Red Meat
- Aged Cheese
- Soups + Stews
- Pizza
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This range contains the earliest, fruitiest olive oils, made from the green olives of October. This oil is rich in natural polyphenols and antioxidants, whose health-giving properties come through in the oil’s aroma and strength. These special qualities make these oils unique, in addition to being the perfect ally of healthy eating. Production Area: Jaen, Spain Producer:Picualia Intensity: Robust Varietal: Picual Aromas: Tomato, Green Banana, Artichoke, Olives Tasting Notes: Tomato, Artichoke, Tomato, Fresh mown-grass, olives Pairs Best With:- Leafy Green Salads
- Garden Salads
- Bread Dipping
- Drizzled over bruschetta or caprese!
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This medium-intensity extra virgin olive oil produced from Casaliva olives has notable aromas of apple and banana. Gold award winner in 2024 from NYIOOC. Try pairing with fresh baked breads and roasted/grilled veg. Production Area: Trentino-Alto Adige, Italy Producer: Agraria Riva del Garda Intensity: Medium Varietal: Casaliva Aromas: Apple, Banana Tasting Notes: Green Herbs, Apple, Almonds Pairs Best With:- Baked Breads
- Roasted + Grilled Veggies
- Grilled Fish + White Meat
- Aged Cheese
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Created using the juice extracted on the very first day of harvest just as the olives hit perfect ripeness this limited-edition emerald green Extra Virgin Olive Oil from Picualia is unrivalled in its purity.Production Area: Jaen, Spain Producer:Picualia Intensity: Robust Varietal: Picual Aromas: Tomato, Green Banana, Artichoke, Olives Tasting Notes: Tomato, Artichoke, Tomato, Fresh mown-grass, olives Pairs Best With:- Leafy Green Salads
- Garden Salads
- Bread Dipping
- Drizzled over bruschetta or caprese!
