• 1/4 c. Strawberry Balsamic Vinegar
• 3/4 c. sugar
• 1/2 tsp. dry mustard
• 1 Tbs. minced onion
• 1 tsp. poppy seeds
• 1/3-1/2 c. Persian Lime Olive Oil
Preparation: Combine all ingredients into a blender; puree for about 45 seconds. Keep in a jar or a container with a lid, and chill until ready to use. Serve over mixed greens or spinach with sliced almonds, craisins, feta cheese and sliced strawberries.