apple syrup


• 1 c. Red Apple Balsamic Vinegar
• 2 Tbs. honey
• 1 vanilla bean, split lengthwise

Preparation: Combine the vinegar, honey, vanilla bean seeds and bean pod in a small saucepan and bring to a
boil. Reduce heat to medium and cook for approximately 15 minutes or until thickened. Remove from heat, discard bean pod and cool. Drizzle over French toast, pancakes , waffles or buttermilk biscuits, strawberries and & melon.