1 /2 c. finely chopped green olives
1 Tbs. Coratina EVOO
4 ciabatta rolls about the length of sausages, split
4 bratwurst, andouille, or other flavorful, fully cooked
sausages, split
1/2 c. Roasted Piquillo Peppers, drained and cut into strips
Arugula leaves, enough for each sandwich

Combine olives and oil, then spread on bottom of rolls. Heat a grill pan or large heavy skillet (not nonstick) over medium-high heat until hot, then heat sausages until hot, about 8 minutes. Make sandwiches on rolls with peppers, sausages and arugula. Cut in half and serve.