• 1/2 oz—1 oz  Sicilian Lemon Balsamic Vinegar
  • San Pellegrino, chilled
  • ice
  • Lemon slice for garnish


In a chilled 6-8 oz glass, add ice and sparking water. Add 1⁄2 – 1 oz of Sicilian Lemon Balsamic Vinegar, stir. Float a very thin slice of lemon for garnish.  Servings: 1

*** Variation: Try Peach Balsamic Vinegar.

 For garnish, hang a slice of ripe, fresh peach on the rim of the glass. Then, dip and sip!

**An original Carter & Cavero recipe adaptation from