INGREDIENTS:
- 1/2 oz—1 oz Sicilian Lemon Balsamic Vinegar
- San Pellegrino, chilled
- ice
- Lemon slice for garnish
PREPARATION:
In a chilled 6-8 oz glass, add ice and sparking water. Add 1⁄2 – 1 oz of Sicilian Lemon Balsamic Vinegar, stir. Float a very thin slice of lemon for garnish. Servings: 1
*** Variation: Try Peach Balsamic Vinegar.
For garnish, hang a slice of ripe, fresh peach on the rim of the glass. Then, dip and sip!
**An original Carter & Cavero recipe adaptation from Gustareoliveoil.com
www.carterandcavero.com