Lunch Archives - Page 4 of 5 - Carter and Cavero

Asparagus Frittata with Porcini Mushrooms

INGREDIENTS: 1/4 c. Mushroom & Sage Olive Oil 2 c.

Ingredients: 1 /2 c. finely chopped green olives 1 Tbs.

By Carter Cavero|2014-01-20T14:35:24-05:00January 20, 2014|Lunch, Pork, Recipes, Sandwiches|Comments Off

Here's a delicious and nutritious way to enjoy Carter &

By Carter Cavero|2013-05-01T02:11:22-04:00May 1, 2013|Lunch, Recipes, Salads|Comments Off

Ingredients: 1/4 c. C&C Wild Mushroom & Sage Olive Oil

By Carter Cavero|2012-11-19T21:58:30-05:00November 19, 2012|Breakfast & Brunch, Lunch, Recipes, Vegetarian|Comments Off

Ingredients:2 Tbs. C&C Hojiblanca Extra Virgin Olive Oil2 c. Hand

By Carter Cavero|2012-09-07T12:29:00-04:00September 7, 2012|Lunch, Recipes, Salads, Vegetarian|Comments Off

For the Salad: 2 ears fresh corn (in season) 2

By Carter Cavero|2012-08-13T18:18:00-04:00August 13, 2012|Lunch, Recipes, Salads, Vegetarian|Comments Off

Ingredients:1/4 c. C&C Raspberry Balsamic Vinegar 1/4 c. C&C Hojiblanca EVOO

By Carter Cavero|2012-07-10T11:35:00-04:00July 10, 2012|Appetizers, Lunch, Recipes, Salads|Comments Off

Salad:1 bag of mixed greens or any other type of

By Carter Cavero|2012-05-21T20:17:00-04:00May 21, 2012|Lunch, Recipes, Salads, Vegetarian|Comments Off

Sliders: 1 to 1 1/2 lbs. ground chuck, 80/20 Sea

By Carter Cavero|2012-05-09T23:17:00-04:00May 9, 2012|Beef, Dinner, Lunch, Recipes, Sandwiches|Comments Off