The changing of the season from Summer to Fall is always bitter-sweet. We long for those warm summer days of barbecuing but look forward to Autumn for our crunchy red apples to our sweet butternut squash.
Our Recipe of the Month eases you into Fall with the taste of our Red Apple Balsamic Vinegar and a full flavored aged cheese.
Mixed Greens with Fruit and Nuts
-1 bag of mixed greens or any other type of lettuce, torn into pieces;
-12 to 15 grape tomatoes;
-1 sliced cucumber;
-1 Jonathan (or your favorite) apple peeled and cut into slices;
-1/4 lb. of aged Pecorino Romano cheese sliced thin and cut into bite size pieces;
-1 handful of chopped walnuts;
-sea salt and pepper to taste.
For the Dressing:
Combine the Red Apple Balsamic Vinegar and mustard in a mixing bowl. Slowly whisk in the Garlic and Arbequina olive oils.
Preparing the salad:
Combine the greens and cucumbers in a large bowl. Layer the greens with the tomatoes, walnuts and apple slices. Pour the dressing over the salad and gently toss. Finally scatter the cheese on top. Sprinkle with sea salt and pepper to taste.