Carter & Cavero, a Sea Girt, NJ | Monmouth County, NJ Gourmet Foods Store, offers Mediterranean foods | Mediterranean flavors from Europe, including the best Extra Virgin Olive Oils, as well as Polyphenol Rich Olive Oils in store and/or via mail order on this website.
Olive Oil
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White Truffle Olive Oil 🫒✨
Decadent, aromatic, and irresistibly luxurious, Carter & Cavero’s White Truffle Olive Oil is a gourmet delight crafted for true food lovers. Infused with the earthy elegance of white truffle and blended with premium extra virgin olive oil, this rich and savory oil brings a touch of fine dining to your home kitchen. 🫒✨Delicious Ways to Enjoy:
🍄 Drizzle over risotto, pasta, or creamy polenta for a sophisticated touch.
🍄 Finish scrambled eggs, omelets, or poached eggs with a few drops.
🍄 Toss with truffle fries or popcorn for a gourmet snack.
🍄 Enhance mashed potatoes, roasted vegetables, or mushroom dishes.
🍄 Pair with Parmesan cheese and crostini for an elegant appetizer.
🍄 Use sparingly in sauces, aioli, or dressings for deep, complex flavor.Elevate Your Everyday Meals to Gourmet Status! Just a drizzle of Carter & Cavero’s White Truffle Olive Oil turns the ordinary into the extraordinary. Ideal for finishing dishes, it’s the perfect way to add rich, earthy depth and refined elegance to any recipe.
🛒 Order now and experience the indulgent taste of white truffle at home! 🍄✨
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Created using the juice extracted on the very first day of harvest just as the olives hit perfect ripeness this limited-edition emerald green Extra Virgin Olive Oil from Picualia is unrivalled in its purity.Production Area: Jaen, Spain Producer:Picualia Intensity: Robust Varietal: Picual Aromas: Tomato, Green Banana, Artichoke, Olives Tasting Notes: Tomato, Artichoke, Tomato, Fresh mown-grass, olives Pairs Best With:- Leafy Green Salads
- Garden Salads
- Bread Dipping
- Drizzled over bruschetta or caprese!
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This medium-intensity extra virgin olive oil produced from Casaliva olives has notable aromas of apple and banana. Gold award winner in 2024 from NYIOOC. Try pairing with fresh baked breads and roasted/grilled veg. Production Area: Trentino-Alto Adige, Italy Producer: Agraria Riva del Garda Intensity: Medium Varietal: Casaliva Aromas: Apple, Banana Tasting Notes: Green Herbs, Apple, Almonds Pairs Best With:- Baked Breads
- Roasted + Grilled Veggies
- Grilled Fish + White Meat
- Aged Cheese
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This range contains the earliest, fruitiest olive oils, made from the green olives of October. This oil is rich in natural polyphenols and antioxidants, whose health-giving properties come through in the oil’s aroma and strength. These special qualities make these oils unique, in addition to being the perfect ally of healthy eating. Production Area: Jaen, Spain Producer:Picualia Intensity: Robust Varietal: Picual Aromas: Tomato, Green Banana, Artichoke, Olives Tasting Notes: Tomato, Artichoke, Tomato, Fresh mown-grass, olives Pairs Best With:- Leafy Green Salads
- Garden Salads
- Bread Dipping
- Drizzled over bruschetta or caprese!
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One of Frantoio Franci’s most awarded oils from Tuscany, this extra virgin olive oil is powerfully fruity, fresh, grassy, pungent and complex, yet harmonious and well-structured with a fresh, rich finish of spicy grass. Use this oil fresh in soups, on boiled or raw vegetables, bruschetta, steak and red meats, tomato salads, with plain rice or pasta, as well as well-matured cheeses. Production Area: Tuscany, Italy Producer: Frantoio Franci Intensity: Robust Acidity (%): 0.18 Varietal: Frantoio, Leccino, Moraiolo Aromas: Grass, Green Herbs, Mint Tasting Notes: Grass, Almonds, Floral Pairs Best With:- Bitter Green Salads
- Roasted + Grilled Veggies
- Red Meat
- Aged Cheese
- Soups + Stews
- Pizza
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This exceptional Arbosana Extra-Virgin is a very interesting and complex, delicate oil with a notable flowery aroma characteristic of this uncommon variety. This early harvest oil is very unique, spicy, herbal with confectionary nuttiness and chocolate complemented by sweet fruity flavors with a hint of cinnamon. This distinctive EVOO is well balanced, satisfying, and full bodied. -
A medium intensity oil with low bitterness, strong pungency, and moderate fruitiness. It is quite complex, with several ripe, fruity flavors of butter, nuttiness, and apple – plus some bright, spicy, herbaceous flavors of mint, cinnamon, and chili pepper, especially green apple and black pepper. It is very nicely balanced and relatively fresh tasting. -
Extremely robust and sky-high polyphenols (724 ppm/kg) summarize this year’s 2024 crush green Coratina’s primary characteristics. It is a highly complex and harmonious extra virgin olive oil full of fruity-sweet aromas, including green almond, artichoke stem, and tomato leaf. You will experience surprisingly bright, balanced bitterness and spicy, fruity flavors upon tasting. The finish has hints of wild chicory, bitter green almond, and black pepper. Drizzle over pizza, soft cheese, hearty soups, grilled steak, or salmon. -
Its aroma is pronounced and herbaceous with hints of tomato vine, artichoke and olive leaf. Its taste is well-balanced in bitter and spicy notes with pleasant peppery finish. Emerald green in color with a robust flavor. Picual olive is the most stable (i.e. it can stand high temperatures and is therefore apt for frying and cooking), it will keep for a long time (>3-4 years without loosing any of it's properties), is rich in polyphenols, the olive's natural antioxidant, has a low acidity (0.19º). This oil is perfect for complementing complex-flavored foods such as grilled meats, octopus, squash and hearty soups. -
This Italian olive cultivar is known for its aromatic notes of olive leaf, green grass, and artichoke, as well as its subtle hints of tomato. Our medium-intensity Peranzana opens with aromas of herbaceous olive leaf, fresh-cut grass, green apple, green banana, and green tomato. It is harmonious and clean, with flavors of bitter artichoke and green almond and a pleasant spicy finish. Crushed in early October from under-ripe fruit, this EVOO is a unique early harvest example of competition-quality Italian perfection for drizzling over fish, pasta, and artisan bread. -
Beautiful in every way, our hand-harvested Frantoio is a culinary gem from the best olive trees in Puglia. Bursting with bright aromas of green almond, green herbs, fresh-cut grass, and green apple – this oil is nothing short of spectacular. Its pleasant and persistent chili and black pepper finish follows the clean herbaceous, floral, grassy flavors. Drizzle over gem lettuce, delicate seafood, and poultry. -
Arbequina Novello extra virgin olive oil from the Estepa region of Andalusia in Southern Spain is light fruity in flavor and well-balanced with both spicy and bitter intensities. Cold extracted from 100% Arbequina olives, its prominent fruitiness is most characterized by green fruits, tomatoes and a hint of almond. It is ideal for fish, homemade mayonnaise, vinaigrettes and drizzled on fresh cheeses.
