1 ½ c. baby arugula
1 ½ c. cilantro
2/3 c. pine nuts
8 cloves of garlic
1 – 125 g. grated Pecorino or Romano cheese
2/3 c. Carter & Cavero Meyer Lemon Olive Oil
2 Tbsp. Carter & Cavero Sicilian Lemon White Balsamic Vinegar
Salt and pepper to taste

Place all ingredients in a blender and process until smooth. Serve over pasta, baguette slices or