Sweet, sour, and fruity with the delicate acidity of green apples, this versatile fruit vinegar is a new fall favorite. The delicate sweetness of this vinegar is a pleasant complement to the spiciness of greens such as watercress and arugula.

Suggested Uses:

  • Fantastic drizzled over butternut squash soup.
  • Use in Waldorf salad!
  • Add to Asian coleslaw
  • Marinade for shrimp or scallops!
  • Perfect fall salad with apple slices, walnuts and crumbled blue cheese!

Suggested Pairings:

Suggested Recipes: