Sweet, sour, and fruity with the delicate acidity of green apples, this versatile fruit vinegar is a new fall favorite. The delicate sweetness of this vinegar is a pleasant complement to the spiciness of greens such as watercress and arugula.
- Fantastic drizzled over butternut squash soup.
- Use in Waldorf salad!
- Add to Asian coleslaw
- Marinade for shrimp or scallops!
- Perfect fall salad with apple slices, walnuts and crumbled blue cheese!