Extra-virgin olive oil is combined with the natural flavor of dried oregano to create this delicious, always popular, olive oil.
Suggestions for use:
Drizzle on top of baked tomatoes
Use in a marinade for lamb or beef
Drizzle on crusty bread and sprinkle with sea salt
Combine with Traditional Balsamic
Pairs well with White Balsamic
Use in a vinaigrette for a fantastic Greek Salad