16 oz. plain yogurt 8 oz. Feta cheese 2 cloves garlic
2 jars Oasis Sun-Dried Cherry Tomatoes in oil, well drained
1/3 c. toasted pine nuts
Basil leaves to garnish, optional
Toasted baguette slices, crackers or toasted flatbreads

Beat yogurt and cheese in electric mixer until well blended, set aside. In food processor, pulse garlic until coarsely chopped; add tomatoes and pine nuts, pulse until mixture is finely chopped. Line a small 3 cup bowl with plastic wrap. Spread 1/3 of cheese mixture in bottom of bowl. Top with 1/2 of the tomato mixture. Add another 1/3 of cheese mixture and top with remaining cheese mixture. Cover and chill for at least 4 hours. Invert bowl onto serving place and remove bowl and plastic wrap. Garnish with basil sprig. Serve with baguette slices, crackers or toasted flatbreads.