Max's Custom Burger Spread
1 cup mayonnaise 2 tablespoons smoked maple syrup 2 tablespoons capers 7 shakes Louisiana hot sauce Combine and enjoy!
Bachelor Beans
INGREDIENTS: 1 can cooked black beans 2 tablespoons smoked maple syrup 1 small onion ½ teaspoon red pepper flakes. 3
Red Apple Balsamic Syrup
Ingredients: • 1 c. Red Apple Balsamic Vinegar • 2 Tbs. honey • 1 vanilla bean, split lengthwise Preparation: Combine
Raspberry Napoleons
Ingredients: • 1/2 recipe cooled Vanilla or Chocolate Pudding • 3 Tbs. Raspberry Balsamic Vinegar, divided • 1 container
Upland Game Bird Marinade
Will work with quail, grouse, woodcock, pheasant, duck, and, of course, chicken. 2-3 cloves minced garlic ½ cup rice
Glazed Crazed Chicken Thighs
1 family pack (8 – 12 pieces) chicken thighs with skin. ¼ to ½ cup smoked maple syrup salt &
Raspberry Frozen Yogurt
Ingredients: • 1 individual portion container of Greek yogurt • 1 Tbs. C&C Raspberry Balsamic Vinegar • 2 c.
Quinoa Salad with Cranberry Balsamic
Ingredients: • 1 c. quinoa (uncooked) • 1 c. dried cranberries • 1/2 c. smoked almonds • 1/4 c.
Pumpkin & Lentil Soup
Ingredients: • 3 c. pumpkin puree, canned • 2 Tbs. Colline Salernitane EVOO • 1 c. red lentils •
Potato Gnocchi with Rosemary Browned Butter Sauce
Ingredients: • 1 lb. potato gnocchi • 3 Tbs. unsalted butter • 3 or 4 fresh rosemary sprigs •
Pork Chops with Apple Reduction
Ingredients: • 4 Tbs. all-purpose flour, divided • 4 4-oz. boneless, center-cut loin pork chops • Cooking spray •
Porcini Risotto
Ingredients: • 2 c. porcini mushrooms • 2 Tbs. Koroneiki Olive Oil • 1 medium white onion, minced •
Porcini-Lemon Vinaigrette
Ingredients: • 2 Tbs. Porcini Olive Oil • 2 tsp. Traditional Balsamic Vinegar • Sea salt *and ground pepper
Porcini & White Balsamic Vinaigrette
Ingredients: • 2 tsp. White Balsamic Vinegar • 2 tsp. light soy sauce • 1 tsp. brown sugar •
Plantain Chips
Ingredients: • 2 green plantains • 1 Tbs. Nocellara EVOO • 1 tsp. chili powder • 1 tsp. paprika
Pesto Potatoes
Ingredients: • 8 Tbs. Basil Olive Oil • 1 c. basil leaves • 2 large shallots • 4 garlic
Lavender Honey Tea Cake
Savannah Bee Lavender Honey! Oh, the joys of a simple cup of tea. In a world so harried and
Acacia Honey Dried Apricots
The perfect no-bake snack! Summertime is here, there’s no doubt about it. When it gets this hot outside, the
Tomato & Peach Salad with Burrata
Ingredients: 1 whole ripe peach, pitted and cut into wedges 4 whole Heirloom tomatoes, cored and cut into wedges
Tuscan Herb & Lemon Vinaigrette
INGREDIENTS: 1/4 c. Tuscan Herb Olive Oil 1 clove garlic, crushed or to taste 1/2 Tsp. dried Thyme 2
Traditional Sangria Recipe
Ingredients: 1 bottle fruity, dry red wine ½ cup brandy 2 Tbsp. sugar 1 or 2 lemons, sliced thinly
Sweet Afternoon Spritzer
INGREDIENTS: 1/2 oz—1 oz Sicilian Lemon Balsamic Vinegar San Pellegrino, chilled ice Lemon slice for garnish PREPARATION: In a
Pineapple Pomegranate BBQ Sauce
Ingredients: 1 1/2 c. canned, chopped pineapple 1 Tbs. pineapple juice 1 c. pomegranate juice 1/4 c. tomato paste
Sunset on the Beach
INGREDIENTS: 1 1/2 oz Grey Goose Vodka 1 1/2 oz orange juice, freshly squeezed 1/2 oz Ocean Spray Cran-Pomegranate
