Chicken Tortellini Soup
Ingredients: • 2 c. shredded rotisserie chicken breast • 1 medium onion, chopped • 2 large garlic cloves, finely
Garlic Cilantro Vinaigrette
Ingredients: • 1 Tbs. Garlic Cilantro Balsamic Vinegar • Pinch of Hawaiian Black Lava Sea Salt, to taste •
Black Cherry & Persian Lime Vinaigrette
Ingredients: 1/2 c. Persian Lime Olive Oil 1/4 c. Black Cherry Balsamic Vinegar 1/2 c. white sugar or honey
Black Currant & EVOO Vinaigrette
Ingredients: • 3 Tbs. Black Currant Balsamic Vinegar • 1 tsp. dried mustard • pinch of Hawaiian Black Lava
EVOO & Traditional Balsamic Vinaigrette
Ingredients: • 2/3 c. ANY Carter & Cavero EVOO • 1/4 c. Traditional Balsamic Vinegar • 2 tsp. fresh
EVOO & Chianti Wine Vinegar Dressing
Ingredients: • 1/4 c. Chianti Wine Vinegar • 1 c. Any Carter & Cavero EVOO • Green onion, sliced
Caramelized Walnuts with Raspberry Balsamic Vinegar
Ingredients: • 1/2 c. sugar • 2 c. walnuts • 3 Tbs. Raspberry Balsamic Vinegar Preparation: Preheat oven to 325
Carrot Fritters with Chipotle & Cheddar
Ingredients: • 4 c. grated carrots • 4 eggs • 3/4 c. grated cheddar • 1/2 c. green onion,
Caramelized Onion Dip with Garlic Olive Oil
Ingredients: • 2 tsp. C&C Garlic Olive Oil • 4 c. chopped onion (about 2 large onions) • 1
Garlic Rosemary Cauliflower Mash
Ingredients: • 1 medium sized head cauliflower • 1 Tbs. Butter Olive Oil • 2 Tbs. Garlic Olive Oil
Garlic Cilantro Cauliflower
Ingredients: • 1 head cauliflower, broken into small florets • 2 Tbs. C&C EVOO • 1 tsp. ground cumin
Ice Cream Smoothie with Blood Orange EVOO
Ingredients: • 1 banana • 1 handful of fresh kale, coarsely chopped, stems removed • 1 handful of frozen blueberries
Garlic Mashed Potatoes
Ingredients: • 6-8 large Idaho potatoes • 1/2 c. sour cream • 1/2 c. Garlic Olive Oil • Freshly
Marinade for Beef or Chicken
Ingredients: • Head of garlic, about 20 cloves, peeled • 1/4 c. & 2 Tbsp. Chipotle Olive Oil •
Green Bean & New Potato Salad
Ingredients: • 2 lbs. thinks fresh green beans • 2 lbs. new red potatoes, quartered • 1 tsp. salt
Zucchini Gratin with Artichoke Lemon Pesto
Ingredients: • 2 shallots, peeled and sliced • 2 zucchinis, peeled and sliced • 2 eggs • 1/3 c.
Warm Spinach & Artichoke Dip
Ingredients: • 1 jar Spinach Artichoke Bruschetta Spread • 1/3 c. mayonnaise • 2/3 c. Parmesan cheese, with some
Mint & Pistachio Pesto with Rice and Grilled Shrimp or Chicken
Ingredients: • 1-1/2 c. jasmine rice • 1/2 lb. grilled shrimp or chicken • 1/4 c. Bella Cucina Mint
Basil & Tomato Layered Mascarpone Cheese Torta
Ingredients: • 2 Tbs. toasted pine nuts • Sprig of fresh basil • 16 oz. mascarpone cheese • 16
Brie & Fig Crostini with Hickory Smoked Sea Salt
Ingredients: • 1 1/2 c. Fig Balsamic Vinegar • 3oz. Brie cheese • 1 Jar Oasis Fig Jam •
Balsamic Talapia
Ingredients: • 4-6 Tilapia fillets, thawed • 1/2 c. grape tomatoes, halved • 1/2 yellow sweet onion, large dice
Meyer Lemon & Pomegranate Vinaigrette
Ingredients: • 4 Tbs. Meyer Lemon Oil • 1 Tbs. Pomegranate Balsamic Vinegar • 1/2 tsp fresh thyme leaves,
Meyer Lemon & Raspberry Vinaigrette
Ingredients: • 1 1/4 c. fresh raspberries or frozen, thawed • 1/4 c. Raspberry Balsamic Vinegar • 3/4 c.
Meyer Lemon & Strawberry Vinaigrette
Ingredients: • 1 1/4 c. fresh raspberries or frozen, thawed • 1/4 c. Strawberry Balsamic Vinegar • 3/4 c.
