Meyer Lemon Pound Cake
Ingredients: • 3 c. pastry flour • 1 Tbs. baking powder • 3/4 lb. butter at room temperature •
Chipotle & Pomegranate Vinaigrette
Ingredients: • 1/2 c. Pomegranate Balsamic Vinegar • 1/2 c. Chipotle Oil • 1/3 c. honey • 2 tsp.
Chickpea Salad with Roasted Onion Oil Vinaigrette
Ingredients: For Vinaigrette: • 4 Tbs. Pedro Ximenez Sherry Vinegar or Sicilian • Lemon White Balsamic Vinegar • 1/4
Butternut Squash Ravioli
Ingredients: • 1 lb. pkg. butternut squash ravioli • 6 Tbs. unsalted butter • 2 Tbs. Dark Chocolate Balsamic
Broccoli & Cauliflower Cream Soup
Ingredients: • 1 small broccoli • 1 small cauliflower • 1 small onion • Hojiblanca EVOO • 0.4 c.
Blood Orange Scallops or Shrimp
Ingredients: • 1 pound shrimp or scallops • 2 Tbs. minced scallions • 1 garlic clove, minced • 1/4
Blueberry Breakfast Bars
Ingredients: • 1 1/2 c. 100% pure, rolled oats • 3/4 c. whole almonds • 1/2 c. Blueberry Balsamic Vinegar
Blackberry Ginger Balsamic Sangria
Ingredients: • 1 c. water • 1 c. sugar • 4 star anise pods • 1/2 tsp. black peppercorns
Black-Eyed Pea Salad
Ingredients: • 2 c. cooked black-eyed peas • 1 small purple onion, diced • 2 cloves garlic, minced •
Berries with Dark Chocolate Balsamic Vinegar
Ingredients: • 4 oz. Mascarpone cheese • 6 large Cantuccini Biscotti • 3/4 c. blackberries • 3/4 c. raspberries
Blood Orange & Caramel Salted Brownies
Ingredients: • 3 Tbs. caramel, melted • 1 pkg. brownie mix (preferably Ghirardelli) • 1 tsp. Hawaiian Black •
Blood Orange & Dark Chocolate Vinaigrette
Ingredients: • 4 Tbs. Dark Chocolate Balsamic Vinegar • Zest of 1/2 an orange • 1 tsp. Dijon Mustard
Blood Orange & Cinnamon Pear Vinaigrette
Ingredients: • 5 Tbs. Blood Orange Olive Oil • 4 Tbs. Cinnamon Pear Balsamic Vinegar • 1 /2 tsp.
Blood Orange & Chocolate Raspberry Vinaigrette
Ingredients: • 4 Tbs Chocolate Raspberry Balsamic Vinegar • Zest of 1/2 an orange • 1 tsp. Dijon Mustard
Blood Orange & Black Currant Vinaigrette
Ingredients: • 2 Tbsp. Black Currant Balsamic Vinegar • 2 Tbsp. Blood Orange Olive Oil • 2 Tbsp. fresh
Yogurt Cakes with Pomegranate Whipped Cream
Ingredients: For Lime Olive Oil Cakes: • 2 c. all purpose flour • 2 1/2 tsp. baking powder •
Persian Lime & Pomegranate Vinaigrette
Ingredients: • 1/4 c. Pomegranate Balsamic Vinegar • 1/3 c. Persian Lime Oil • 1/2 tsp. Amora Dijon Mustard
Persian Lime & Strawberry Vinaigrette
Ingredients: • 1/4 c. Strawberry Balsamic Vinegar • 3/4 c. sugar • 1/2 tsp. dry mustard • 1 Tbs.
Persian Lime & Fig Vinaigrette
Ingredients: • 1/2 c. Fig Balsamic Vinegar • 1/2 c. Persian Lime Oil • 1 1/2 tsp. Amora Dijon
Persian Lime & Coconut Vinaigrette
Ingredients: • 1/3 c. Coconut Balsamic Vinegar • 2/3 c. Persian Lime Olive Oil • Pinch of salt &
Persian Lime & Pineapple Vinaigrette
Ingredients: • 1 c. puree from fresh pineapple, approx. 1/4 of a large pineapple • 3 Tbs. Pineapple Balsamic Vinegar •
Grilled Halibut with Basil Orange Marinade
INGREDIENTS: • 1 1/2 c. fresh orange juice • 1 bay leaf • 8 whole peppercorns 1/2 c. Basil
Grilled Peaches with Raspberry Balsamic Glaze
Ingredients: • 1 c. Raspberry Balsamic Vinegar • 4 medium peaches, peeled, halved & pitted • 2 Tbs. brown
Little Neck Clams with Sausage & Bean Broth
Ingredients: • 1 onion, chopped • 4 cloves garlic • Bacon Olive Oil • 3/4 lb. your choice of
