Harvest Salad with Pomegranate Balsamic & Lime Oil
Ingredients: • Enough lettuce (mixed greens, butter—your choice) for two salads • 1 ripe pear (Bosc, Bartlett, etc.—your choice)
Swiss Cheese with Walnuts and Pommery Mustard
Ingredients: • 3 Tbs. Pommery Moutarde de Meux Mustard • 3 Tbs. sour cream • 1/4 tsp. dried tarragon,
Chipotle Pommery Mustard Dressing
Ingredients: • 2 c. mayonnaise • 1/4 c. pureed chipotle peppers • 1/4 c. Pommery Mustard • 1-1/2 tsp.
Roasted Pork Tenderloin with Honey Mustard
Ingredients: • 3 Tbs. Pommery Honey Mustard • 2 pork tenderloins 2 Tbs. vegetable oil • 2 garlic cloves,
Pommery Macaroni Salad
Ingredients: • 4 c. cooked elbow macaroni • 5 Tbs. mayonnaise • 1 Tbs. Pommery Mustard—Moutarde de Meux •
Poached Salmon with Cognac Mustard
Ingredients: • 4 salmon steaks (1/2"-3/4" thick) • 2 shallots, minced 1 c. dry white wine • 1/3 bottled
Chicken Breast with Mustard Sauce
Ingredients: • 3 Tbs. Pommery Moutarde de Meux Mustard • 4 whole chicken breasts, boned • 2 Tbsp. butter
Grilled Steak with Espresso Balsamic Vinegar Glaze
Ingredients: 3 Tbs. Extra Virgin Olive Oil, divided 4 servings of flank steak, boneless rib eye steaks, or any beefsteaks
Grapefruit and Meyer Lemon Dressing
Ingredients: • 5 Tbs. Grapefruit White Balsamic Vinegar • 1/4 c. Meyer Lemon Olive Oil • 1 tsp. Amora
Dessert Cups with Fruity Twist
Ingredients: • 1 8 oz. container of Mascarpone cheese or cream cheese • 1 c. confectioners' sugar • 1/2
Garlic & Peach Balsamic Vinaigrette
Ingredients: • 2 Tbs. honey • 1/4 c. freshly squeezed orange juice • 1/4 c. Garlic Olive Oil •
Fresh Berries with Chocolate Balsamic Reduction
Ingredients: • 1/3 c. Dark Chocolate Balsamic Vinegar • 1 1/2 c. strawberries, hulled and halved • 3/4 c.
EVOO & Apricot Vinaigrette
Ingredients: • 3 Tbsp. Apricot Balsamic Vinegar • 1/4 c. Koroneiki EVOO • 1 Tbsp. Chianti Wine Vinegar •
EVOO & Fig Vinaigrette
Ingredients: • 1 tsp. grated asiago or parmesan cheese • 1 1/2 tsp. Fig Balsamic Vinegar • 1 Tbs.
Dark Chocolate Balsamic Tiramisu
Ingredients: • 3 Tbs. Dark Chocolate Balsamic Vinegar • 1/3 c. bittersweet chocolate shavings • 6 egg yolks •
Chocolate Balsamic & Blue Cheese Filet Mignon
Ingredients: • 4 8-oz. beef top loin, strip or tenderloin steaks, cut 1-inch thick • 1 c. (4 oz.)
Cucumber & Red Onion Salad
Ingredients: • 2 Tbsp. chopped red onion • Rosemary Olive Oil • Black Currant Balsamic Vinegar • 1 large
Crostini with Lump Crab Salad
Ingredients: • 1 lb. fresh lump crab meat • 1/2 c. Meyer Lemon Olive Oil • 1 roasted red
Creamy Goat Cheese Pesto
Ingredients: • 8 oz. fresh chevre (goat cheese) • 1/2 c. Garlic Olive Oil • 2 c. packed fresh basil
Creamy Garlic Mushroom Sauce
Ingredients: • 2 Tbs. Garlic Olive Oil • 1 C heavy cream • 1 medium shallot, minced • 1
Cranberry & Balsamic Onion Marmalade
Ingredients: • 2 c. fresh cranberries • 1/2 c. Pomegranate Balsamic Vinegar • 1/2 c. brown sugar • 1/4
Clam & Scallop Chowder
Ingredients: • 5 oz. pancetta, diced • 1 1/2 pints chopped clams • 3 Tbs. unsalted butter • 1/2
Citrus & Habanero Salad Dressing
Ingredients: • 1/4 c. Sicilian Lemon White Balsamic Vinegar • 1/4 c. Persian Lime Olive Oil • 1/3 tsp.
Chocolate & Balsamic Roasted Beets
Ingredients: • 1/4 c. sugar • 1 lb. Red beets • 3 Tbs. Any C&C EVOO • 1/2 c.
