Mayonnaise with Blood Orange Olive Oil
Ingredients: • 2 tsp. Amora Dijon Mustard • 1/4 c. Blood Orange Oil, or more to taste • 2
Olive Oil Mayonnaise
Ingredients: • 2 egg yolks • 2 tsp. crushed garlic (optional) • 1 ½ tsp. salt • 1 Tbs.
Olive Oil Chocolate Chip Cookies
Ingredients: • 2 1/4 c. all-purpose flour • 1 1/2 tsp. salt • 1 tsp. baking soda • 1/4
Tomato & Red Pepper Dip
Ingredients: • 1 c. fat free sour cream or plain yogurt • 1/2 c. fire roasted salsa • 1
Smoked Turkey Panini with Artichoke Bruschetta
Ingredients: • 2 ciabatta sandwich rolls, sliced • 1/2 c. OASIS Artichoke Bruschetta • 2 slices smoked mozzarella cheese
Pesto Pasta with Chicken, Asparagus & Arugula
Ingredients: • 2-3 boneless, skinless chicken breasts • 2-3 c. baby arugula • Freshly grated or shaved Parmesan •
Pesto, Mozzarella & Egg Breakfast Sandwich
Ingredients: • 1 whole-wheat English muffin • 1 large egg, lightly beaten • 3 Tbs. chopped OASIS Piquillo Peppers
Tangy Mustard Marinade
Ingredients: • 2 Tbs. Pommery Mustard OR Dijon Mustard • 1/2 lemon • 16 chopped sage leaves • 4
Blue Cheese & Fig Jam Crostini
Ingredients: • 24 thin slices baguette (from 1 small loaf) • 2 Tbs. Basil Oil or any EVOO •
Bruschetta Parmesan Crostini
Ingredients: • 8 slices (1/4 inch thick) baguette • 1 Tbs. Hojiblanca Olive Oil • Himalayan Sea Salt (coarse)
Nocellara EVOO & Pedro Ximenez Dressing
Ingredients: • 1/4 c. Pedro Ximenez Balsamic Vinegar • 1 c. Nocellara EVOO • Green onion, sliced • 2
Bananas with Balsamic Glaze
Ingredients: • Light whipped cream • 1 ripened banana, sliced on a small plate • 1 Tbs. shaved almonds
Creamy Roasted Red Pepper Sauce
Ingredients: • 1 /2 c. finely chopped OASIS Pequillo Peppers • 1 c. mayonnaise • 1/2 c. finely chopped
Seafood Paella
Ingredients: • 8 C. fish or chicken stock • 1 tsp. Miguel & Valentino Saffron • 1/2 C. Picual
No Bake Cheesecake with Peach Reduction
Ingredients: For Cheesecake: • 2 Tbs. sugar, • 2 8-oz. packages cream cheese, room temperature • 3/4 c. whole
Melon & Prosciutto
Ingredients: • 1 ripe cantaloupe • 4 slices prosciutto, chopped • Fig Balsamic Vinegar • 1-2 Tbs. fresh chives,
Mascarpone Gelato with Balsamic Strawberries
Ingredients: • 1 pint ripe strawberries, washed, hulled and sliced • 2 Tbs. Traditional Balsamic Vinegar • 4 Tbs.
Mango Kale Salad
Ingredients: • 1 bunch kale • 1 lime, juiced • Kosher salt • 3 Tbs. Chili Pepper Olive Oil
Lime-Chipotle Olive Oil Aioli Coleslaw
Ingredients: For Aioli: • 1 c. Chipotle Olive Oil • 2 large egg yolks at room temperature • 2
Kale Cannellini Bean Soup
Ingredients: • 2 Tbs. Koroneiki EVOO • 1 garlic clove • 1-10 oz. bag of chopped kale • 1-32
Spicy Orange Marmalade Soy Dipping Sauce
Ingredients: • 1 tsp. cornstarch • 1 Tbsp. cold water • 1/3 c. Solefrutta Red Orange Marmalade • 1
Clementine & Chicken Bruschetta
Ingredients: • 6 oz. roasted turkey breast • 1/2 loaf Ciara bread • 1/4 c. Nocellara Olive Oil •
Olive Oil Gelato
Ingredients: • 3 c. milk • 1 c. heavy cream • 6 egg yolks • 1 c. sugar •
Honey-Ginger Grilled Shrimp
Ingredients: • 2 oz. Chipotle Olive Oil • 1 oz. Honey-Ginger Balsamic Vinegar • Juice of 1/2 lime •
