Carter & Cavero, a Sea Girt, NJ | Monmouth County, NJ Gourmet Foods Store, offers Mediterranean foods | Mediterranean flavors from Europe, including the best Extra Virgin Olive Oils, as well as Polyphenol Rich Olive Oils in store and/or via mail order on this website.
Olive Oil
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Fresh, fragrant, and full of flavor, Carter & Cavero’s Basil Olive Oil captures the essence of fresh-picked basil blended with premium extra virgin olive oil. This aromatic oil brings a touch of the Mediterranean to your kitchen, perfect for adding herbal brightness to your favorite dishes. 🌿🫒✨Delicious Ways to Enjoy:
🌿 Drizzle over tomatoes and mozzarella for a quick caprese salad.
🌿 Toss with pasta, gnocchi, or risotto for a fragrant finish.
🌿 Brush on grilled vegetables, chicken, or seafood.
🌿 Use as a dipping oil for bread with a sprinkle of sea salt.
🌿 Mix with balsamic for a delicious vinaigrette.
🌿 Add to homemade pesto, marinades, or sauces for extra depth.A Taste of the Garden in Every Drop! Whether you're crafting a classic Italian dish or just elevating everyday meals, Carter & Cavero’s Basil Olive Oil delivers fresh, herbaceous flavor that’s as versatile as it is delicious.
🛒 Order now and bring a burst of basil to your kitchen! 🌿✨
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Persian Lime Olive Oil 🍈🫒✨
Zesty, fragrant, and refreshingly bold, Carter & Cavero’s Persian Lime Olive Oil combines the bright citrus essence of Persian limes with the smooth richness of premium extra virgin olive oil. This lively infusion adds a tangy twist and aromatic flair to a wide range of dishes, making it a kitchen essential for citrus lovers. 🍈🫒✨Delicious Ways to Enjoy:
🍈 Drizzle over grilled shrimp, fish tacos, or seared scallops.
🍈 Toss with fresh greens, avocado, or tropical fruits for a refreshing salad.
🍈 Use in marinades for chicken, pork, or tofu with a citrusy kick.
🍈 Mix with white balsamic for a zesty vinaigrette or dipping oil.
🍈 Add a splash to couscous, quinoa, or rice bowls for a burst of flavor.
🍈 Finish roasted vegetables, especially sweet potatoes, with a limey brightness.A Splash of Citrus for Everyday Cooking! From light, tropical dishes to bold marinades and creative dressings, Carter & Cavero’s Persian Lime Olive Oil adds a fresh, flavorful edge to your favorite recipes.
🛒 Order now and infuse your kitchen with the bold zest of Persian lime! 🍈✨
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Bright, citrusy, and beautifully aromatic, Carter & Cavero’s Blood Orange Olive Oil is a stunning fusion of premium extra virgin olive oil and the sweet, tangy essence of ripe blood oranges. This flavorful oil brings a refreshing twist to both sweet and savory dishes, adding zesty depth and Mediterranean flair to every bite. 🍊🫒✨Delicious Ways to Enjoy:
🍊 Drizzle over roasted beets, carrots, or Brussels sprouts.
🍊 Use in salad dressings, especially with arugula, spinach, or fennel.
🍊 Marinate chicken, shrimp, or salmon for a bright, citrusy flavor.
🍊 Substitute for butter or oil in baked goods like muffins, cakes, or brownies.
🍊 Pair with balsamic for a refreshing bread dip or vinaigrette.
🍊 Splash over grain bowls, couscous, or wild rice for a zesty touch.Citrus-Infused Elegance in Every Drop! Whether you're crafting a fresh summer salad, glazing seafood, or adding depth to baked goods, Carter & Cavero’s Blood Orange Olive Oil brings sunny, citrus-infused flavor to your kitchen creations.
🛒 Order now and enjoy the bright, bold taste of blood orange in every dish! 🍊✨
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Imagine delicate, round, and savory porcini mushrooms touched with a dash of freshly picked sage. Our Porcini Mushroom and Sage olive oil begins with a soft and delicate porcini flavor that is balanced by just enough fresh sage to give it an earthy and smooth aroma. This olive oil truly captures all the wonderful flavors that come with cooking with mushrooms. Suggested Pairings: -
Wonderfully fragrant, bright, and delightful, this infused extra virgin olive oil tastes just like the fresh herb. It’s deep, almost anise-like flavor is pleasantly savory. Suggested Pairings: -
This mild-intensity extra virgin olive oil produced from Arbequina, Arbosana and Koroneiki olives has notable aromas of grass and banana. Try pairing with leafy green salads and fruit salads. -
This medium-intensity extra virgin olive oil produced from Arbequina olives has notable aromas of grass and chamomile. Silver award winner in 2023 from NYIOOC. Try pairing with broiled fish and white meat. Production Area: Cordoba, Spain Producer: Almazaras de la Subbetica Intensity: Medium Acidity (%): 0.14 Varietal: Arbequina Aromas: Grass, Chamomile Tasting Notes: Green Grass, Banana, Citrus Pairs Best With:- Leafy Green Salads
- Broiled Fish + White Meat
- Breads + Confections
- Boiled + Steamed Veg
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Crushed from hand-picked olives in the San Polo area of Chianti, this IGP (Protected Geographical Indication) certified, medium-light fruity oil, is balanced with notes of fruit and sweet vegetables, with aromas of pumpkin, basil and fennel. Its flavor is accompanied by olives notes with a slight spicy, white pepper finish. -
This extra virgin olive oil is cold-extracted from 100% Koroneiki olives produced by small family-owned farms in the hills of Western Crete. It is characterized by its intense fruitiness of green apple, artichoke and freshly cut grass with a mild peppery finish. It is perfect for garden tomato salads, fish soups, legumes and goat’s cheeses and is an ideal oil for shallow-frying and baking. -
Arbequina Novello extra virgin olive oil from the Estepa region of Andalusia in Southern Spain is light fruity in flavor and well-balanced with both spicy and bitter intensities. Cold extracted from 100% Arbequina olives, its prominent fruitiness is most characterized by green fruits, tomatoes and a hint of almond. It is ideal for fish, homemade mayonnaise, vinaigrettes and drizzled on fresh cheeses. -
Beautiful in every way, our hand-harvested Frantoio is a culinary gem from the best olive trees in Puglia. Bursting with bright aromas of green almond, green herbs, fresh-cut grass, and green apple – this oil is nothing short of spectacular. Its pleasant and persistent chili and black pepper finish follows the clean herbaceous, floral, grassy flavors. Drizzle over gem lettuce, delicate seafood, and poultry. -
This Italian olive cultivar is known for its aromatic notes of olive leaf, green grass, and artichoke, as well as its subtle hints of tomato. Our medium-intensity Peranzana opens with aromas of herbaceous olive leaf, fresh-cut grass, green apple, green banana, and green tomato. It is harmonious and clean, with flavors of bitter artichoke and green almond and a pleasant spicy finish. Crushed in early October from under-ripe fruit, this EVOO is a unique early harvest example of competition-quality Italian perfection for drizzling over fish, pasta, and artisan bread.
