Carter & Cavero, a Sea Girt, NJ | Monmouth County, NJ Gourmet Foods Store, offers Mediterranean foods | Mediterranean flavors from Europe, including the best Extra Virgin Olive Oils, as well as Polyphenol Rich Olive Oils in store and/or via mail order on this website.
Olive Oil
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Made exclusively from Biancolilla variety olives hand-harvested from mid-October to mid-November in the area of Ribera e Caltabellotta in central-western Sicily. This medium intensity has a floral aroma with hints of artichoke and a slightly bitter finish with pronounced spiciness. Try this oil on vegetable soups, marinated fish, fish soup, beef carpaccio and raw vegetables. -
Made exclusively from Nocellara del Belice variety olives hand-harvested from mid-October through November in the areas of Partanna, Campobello de Mazzara and Castelvetrano in Western Sicily. This mild intensity oil has aromas of freshly picked tomatoes and fresh vegetables with a subtle bitter finish. -
Bold, aromatic, and full of rich flavor, Carter & Cavero’s Garlic Olive Oil is a pantry essential for garlic lovers and gourmet home cooks. Made with premium extra virgin olive oil and infused with the robust flavor of fresh garlic, this oil adds a savory depth to a wide variety of dishes. 🧄🫒✨Delicious Ways to Enjoy:
🧄 Sauté vegetables, shrimp, or chicken for rich, garlicky flavor.
🧄 Drizzle over roasted potatoes, grilled veggies, or pizza.
🧄 Use as a base for pasta sauces, risottos, or soups.
🧄 Blend with balsamic vinegar for an easy, flavorful vinaigrette.
🧄 Use as a dip for fresh bread with a pinch of sea salt or herbs.
🧄 Brush on meats or veggies before grilling for a bold finish.Elevate Every Dish with Garlic Goodness! Whether you're cooking up a hearty meal or looking to add depth to a simple side dish, Carter & Cavero’s Garlic Olive Oil is the perfect way to infuse your recipes with bold, savory flavor.
🛒 Order now and bring the rich taste of garlic to your kitchen! 🧄✨
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This extra virgin olive oil is cold-extracted from 100% Hojiblanca olives grown in the Southern Andalusian region of Estepa. It has a fruity intensity, typical of the variety, and an aroma reminiscent of fresh cut grass, apple and tomato. Its flavor is moderately intense in bitter and spiciness, making it ideal for bread-dipping, sauce-making and dressing grilled fish and vegetables. -
This extra virgin olive oil is cold-extracted from 100% Koroneiki olives produced by small family-owned farms in the hills of Western Crete. It is characterized by its intense fruitiness of green apple, artichoke and freshly cut grass with a mild peppery finish. It is perfect for garden tomato salads, fish soups, legumes and goat’s cheeses and is an ideal oil for shallow-frying and baking. -
Kosterina Organic EVERYDAY EVOO is your new go-to for cooking, baking, roasting and grilling – anytime heat is applied! Crafted with cooks in mind, the Everyday has a mild, fruity flavor with a smooth finish that will not overpower your food. This oil stands up to heat beautifully and is able to maintain its flavor with a smoke point of over 400° F. Production Area: Crete, Greece Producer: Kosterina Intensity: Mild Acidity (%): 0.38 Polyphenols: 663 Varietal: Koroneiki Pairs Best With:- Leafy Green Salads
- Grilled Fish + White Meat
- Breads
- Pasta
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Always a favorite, our Meyer Lemon olive oil has the light refreshing flavor of Meyer Lemon (a cross between a lemon and an orange which is sweeter and less bitter than regular lemons). Suggested Pairings: -
As one of the main daytime pollinators of the world’s food supply, the bee represents a natural indicator of the health of the olive groves. To help bring attention to issues of climate change and the overuse of pesticides in agriculture, both of which threaten the world’s bee population, the producers of Nobleza del Sur chose the bee to represent their early harvest organic DAY extra virgin olive oil. -
In Spain, another word for the moth is the ‘nocturnal butterfly,’ as they visit the flowers that open during the nighttime. Their presence in the groves of Nobleza del Sur can provide information about the quality of the olives and the annual harvest. To help bring attention to issues of climate change and the overuse of pesticides in agriculture, both of which threaten the world’s butterfly population, the producers of Nobleza del Sur chose the butterfly to represent their early harvest organic NIGHT extra virgin olive oil. Produced from a selected blend of extra virgin olive oils, from olives harvested on their private family estate, this fruity, sweet and harmonious oil exhibits complex aromas reminiscent of the many different plants coexisting in their olive groves. The oil has many applications, both in the kitchen, where it can be used on salads and in the preparation of sauces, and on the dinner table as a finishing oil on fish and other meats. -
This extra virgin olive oil is cold-extracted from 100% Nocellara del Belice variety olives hand-harvested in Western Sicily. This medium intensity oil has aromas of freshly-picked tomatoes and vegetables with a mildly bitter and spicy finish. It is perfect for salmon carpaccio, pasta with tomato sauce, grilled white meats and fish. -
The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary, and lavender lends a balanced and floral aroma to our Super Premium extra virgin olive oil base. It is delicious in all Provencal and Mediterranean inspired dishes. This infused olive oil exhibits the most intoxicating floral nose with perfectly balanced herbaceous notes. Suggested Pairings: -
Oregano Olive Oil🌿🫒✨
Bold, herbaceous, and full of Mediterranean flavor, Carter & Cavero’s Oregano Olive Oil combines the robust essence of fresh oregano with smooth, premium extra virgin olive oil. This savory infusion brings the warm, rustic flavors of Italy and Greece straight to your kitchen, making it a must-have for everyday cooking and gourmet meals alike.
Delicious Ways to Enjoy:
🌿 Drizzle over pizza, pasta, or focaccia for an herby finishing touch
🌿 Toss with roasted vegetables, potatoes, or grilled chicken
🌿 Blend with balsamic vinegar for a flavorful Mediterranean vinaigrette
🌿 Use as a marinade for lamb, steak, seafood, or pork
🌿 Brush onto flatbreads or garlic bread before baking
🌿 Pair with feta cheese, olives, and tomatoes for authentic Greek-inspired flavorA Mediterranean Classic in Every Drop! Whether you're preparing a rustic Italian dinner or a fresh Greek salad, Carter & Cavero’s Oregano Olive Oil delivers bold herbal flavor and timeless Mediterranean charm to every dish.
🛒 Shop now and bring the savory taste of oregano-infused olive oil to your kitchen! 🌿✨
