Carter & Cavero, a Sea Girt, NJ | Monmouth County, NJ Gourmet Foods Store, offers Mediterranean foods | Mediterranean flavors from Europe, including the best Extra Virgin Olive Oils, as well as Polyphenol Rich Olive Oils in store and/or via mail order on this website.
Olive Oil
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This Italian olive cultivar is known for its aromatic notes of olive leaf, green grass, and artichoke, as well as its subtle hints of tomato. Our medium-intensity Peranzana opens with aromas of herbaceous olive leaf, fresh-cut grass, green apple, green banana, and green tomato. It is harmonious and clean, with flavors of bitter artichoke and green almond and a pleasant spicy finish. Crushed in early October from under-ripe fruit, this EVOO is a unique early harvest example of competition-quality Italian perfection for drizzling over fish, pasta, and artisan bread. -
A perfect harmony of hot red peppers and Italian garlic! The flavor has the heat that you all have been asking for; an immediate zing of hot pepper that builds and lingers, with a pleasant but not too intense garlic flavor. Suggested Pairings: -
This medium-intensity extra virgin olive oil produced from Picuda olives has notable aromas of apple and banana. Best In Class award winner in 2024 from Japan IOOC. Try pairing with grilled breads and leafy green salads. Production Area: Cordoba, Spain Producer: Almazaras de la Subbetica Intensity: Medium Acidity (%): 0.14 Varietal: Picuda, Hojiblanca Aromas: Tropical Fruit, Almonds, Apples Tasting Notes: Green Herbs, Apple Pairs Best With:- Leafy Green Salads
- Grilled Fish + White Meat
- Breads
- Pasta
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The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary, and lavender lends a balanced and floral aroma to our Super Premium extra virgin olive oil base. It is delicious in all Provencal and Mediterranean inspired dishes. This infused olive oil exhibits the most intoxicating floral nose with perfectly balanced herbaceous notes. Suggested Pairings: -
This medium robust-intensity extra virgin olive oil produced from green Picual olives has notable aromas of olive leaf and grass. Try pairing with bitter green salads and roasted/grilled veg. Production Area: Andalusia, (Jaen) Spain Producer: Nobleza Del Sur Intensity: Medium Robust Varietal: Picual Aromas: Olive Leaf, Grass, Floral, Tomato, Banana, Almonds Tasting Notes: Green Herbs, Tomato, Grass Pairs Best With:- Bitter Green Salads
- Roasted + Grilled Veggies
- Red Meat
- Aged Cheese
- Soups & Stews
- Baked Goods
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In Spain, another word for the moth is the ‘nocturnal butterfly,’ as they visit the flowers that open during the nighttime. Their presence in the groves of Nobleza del Sur can provide information about the quality of the olives and the annual harvest. To help bring attention to issues of climate change and the overuse of pesticides in agriculture, both of which threaten the world’s butterfly population, the producers of Nobleza del Sur chose the butterfly to represent their early harvest organic NIGHT extra virgin olive oil. Produced from a selected blend of extra virgin olive oils, from olives harvested on their private family estate, this fruity, sweet and harmonious oil exhibits complex aromas reminiscent of the many different plants coexisting in their olive groves. The oil has many applications, both in the kitchen, where it can be used on salads and in the preparation of sauces, and on the dinner table as a finishing oil on fish and other meats. -
As one of the main daytime pollinators of the world’s food supply, the bee represents a natural indicator of the health of the olive groves. To help bring attention to issues of climate change and the overuse of pesticides in agriculture, both of which threaten the world’s bee population, the producers of Nobleza del Sur chose the bee to represent their early harvest organic DAY extra virgin olive oil. -
Always a favorite, our Meyer Lemon olive oil has the light refreshing flavor of Meyer Lemon (a cross between a lemon and an orange which is sweeter and less bitter than regular lemons). Suggested Pairings: -
This may be one of our most versatile infused olive oils yet! Bright, zesty, and perfectly spiced, Carter & Cavero’s Lemon Pepper Olive Oil combines the fresh citrus flavor of lemon with the warm bite of cracked black pepper in a smooth extra virgin olive oil base. Yes, the pepper is not a flavoring, but actual, freshly ground black pepper, so this oil does have sediment. This vibrant infusion adds a refreshing kick and gourmet flair to everyday cooking.Delicious Ways to Enjoy:
🍋 Drizzle over grilled chicken, seafood, or roasted vegetables.
🍋 Use in vinaigrettes or pasta salads for a tangy twist.
🍋 Brush on pizza dough or flatbreads before baking.
🍋 Toss with potatoes, asparagus, or broccoli for bright, peppery depth.
🍋 Splash into soups, marinades, or risotto for added zest.A Bright Kick of Flavor in Every Drop! Whether you’re grilling, roasting, or finishing a dish, Carter & Cavero’s Lemon Pepper Olive Oil adds the perfect balance of citrus and spice to your meals.
🛒 Shop now and spice up your kitchen with Lemon Pepper Olive Oil! ✨
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Kosterina Organic EVERYDAY EVOO is your new go-to for cooking, baking, roasting and grilling – anytime heat is applied! Crafted with cooks in mind, the Everyday has a mild, fruity flavor with a smooth finish that will not overpower your food. This oil stands up to heat beautifully and is able to maintain its flavor with a smoke point of over 400° F. Production Area: Crete, Greece Producer: Kosterina Intensity: Mild Acidity (%): 0.38 Polyphenols: 663 Varietal: Koroneiki Pairs Best With:- Leafy Green Salads
- Grilled Fish + White Meat
- Breads
- Pasta
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This extra virgin olive oil is cold-extracted from 100% Koroneiki olives produced by small family-owned farms in the hills of Western Crete. It is characterized by its intense fruitiness of green apple, artichoke and freshly cut grass with a mild peppery finish. It is perfect for garden tomato salads, fish soups, legumes and goat’s cheeses and is an ideal oil for shallow-frying and baking. -
This extra virgin olive oil is cold-extracted from 100% Hojiblanca olives grown in the Southern Andalusian region of Estepa. It has a fruity intensity, typical of the variety, and an aroma reminiscent of fresh cut grass, apple and tomato. Its flavor is moderately intense in bitter and spiciness, making it ideal for bread-dipping, sauce-making and dressing grilled fish and vegetables.
