Carter & Cavero, a Sea Girt, NJ | Monmouth County, NJ Gourmet Foods Store, offers Mediterranean foods | Mediterranean flavors from Europe, including the best Extra Virgin Olive Oils, as well as Polyphenol Rich Olive Oils in store and/or via mail order on this website.
Olive Oil
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Our Pesto Olive Oil is jam packed with the flavors of fresh basil, parmesan cheese, and a touch of garlic. Carter & Cavero is dedicated to searching out quality products that surprise the senses, that make people say, “Wow” when they smell, taste or see them. We hope our customers will cherish what they find here not only because of their fine taste or beauty, but also because of the incredible skill and artistry that has gone into their creation. *Vegan and allergen free! Suggested Pairings: -
Persian Lime Olive Oil 🍈🫒✨
Zesty, fragrant, and refreshingly bold, Carter & Cavero’s Persian Lime Olive Oil combines the bright citrus essence of Persian limes with the smooth richness of premium extra virgin olive oil. This lively infusion adds a tangy twist and aromatic flair to a wide range of dishes, making it a kitchen essential for citrus lovers. 🍈🫒✨Delicious Ways to Enjoy:
🍈 Drizzle over grilled shrimp, fish tacos, or seared scallops.
🍈 Toss with fresh greens, avocado, or tropical fruits for a refreshing salad.
🍈 Use in marinades for chicken, pork, or tofu with a citrusy kick.
🍈 Mix with white balsamic for a zesty vinaigrette or dipping oil.
🍈 Add a splash to couscous, quinoa, or rice bowls for a burst of flavor.
🍈 Finish roasted vegetables, especially sweet potatoes, with a limey brightness.A Splash of Citrus for Everyday Cooking! From light, tropical dishes to bold marinades and creative dressings, Carter & Cavero’s Persian Lime Olive Oil adds a fresh, flavorful edge to your favorite recipes.
🛒 Order now and infuse your kitchen with the bold zest of Persian lime! 🍈✨
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This Italian olive cultivar is known for its aromatic notes of olive leaf, green grass, and artichoke, as well as its subtle hints of tomato. Our medium-intensity Peranzana opens with aromas of herbaceous olive leaf, fresh-cut grass, green apple, green banana, and green tomato. It is harmonious and clean, with flavors of bitter artichoke and green almond and a pleasant spicy finish. Crushed in early October from under-ripe fruit, this EVOO is a unique early harvest example of competition-quality Italian perfection for drizzling over fish, pasta, and artisan bread. -
This mild-intensity organic extra virgin olive oil produced from Hojiblanca olives has notable aromas of green herbs and mint. Gold award winner in 2024 from NYIOOC. Production Area:Cordoba, Spain Producer: Almazaras de la Subbetica Intensity: Mild Varietal: Hojiblanca Polyphenols: 348 Acidity (%): 0.14 Aromas: Green Herbs, Tomato, Mint, Tropical Fruit, Tomato Vine Tasting Notes: Almonds, Tomato Vine Pairs Best With:- Meat + Fish
- Garden Salads
- Bread Dipping
- Drizzled over bruschetta or caprese!
- Pizza
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Oregano Olive Oil🌿🫒✨
Bold, herbaceous, and full of Mediterranean flavor, Carter & Cavero’s Oregano Olive Oil combines the robust essence of fresh oregano with smooth, premium extra virgin olive oil. This savory infusion brings the warm, rustic flavors of Italy and Greece straight to your kitchen, making it a must-have for everyday cooking and gourmet meals alike.
Delicious Ways to Enjoy:
🌿 Drizzle over pizza, pasta, or focaccia for an herby finishing touch
🌿 Toss with roasted vegetables, potatoes, or grilled chicken
🌿 Blend with balsamic vinegar for a flavorful Mediterranean vinaigrette
🌿 Use as a marinade for lamb, steak, seafood, or pork
🌿 Brush onto flatbreads or garlic bread before baking
🌿 Pair with feta cheese, olives, and tomatoes for authentic Greek-inspired flavorA Mediterranean Classic in Every Drop! Whether you're preparing a rustic Italian dinner or a fresh Greek salad, Carter & Cavero’s Oregano Olive Oil delivers bold herbal flavor and timeless Mediterranean charm to every dish.
🛒 Shop now and bring the savory taste of oregano-infused olive oil to your kitchen! 🌿✨
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The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary, and lavender lends a balanced and floral aroma to our Super Premium extra virgin olive oil base. It is delicious in all Provencal and Mediterranean inspired dishes. This infused olive oil exhibits the most intoxicating floral nose with perfectly balanced herbaceous notes. Suggested Pairings: -
This extra virgin olive oil is cold-extracted from 100% Nocellara del Belice variety olives hand-harvested in Western Sicily. This medium intensity oil has aromas of freshly-picked tomatoes and vegetables with a mildly bitter and spicy finish. It is perfect for salmon carpaccio, pasta with tomato sauce, grilled white meats and fish. -
This may be one of our most versatile infused olive oils yet! Bright, zesty, and perfectly spiced, Carter & Cavero’s Lemon Pepper Olive Oil combines the fresh citrus flavor of lemon with the warm bite of cracked black pepper in a smooth extra virgin olive oil base. Yes, the pepper is not a flavoring, but actual, freshly ground black pepper, so this oil does have sediment. This vibrant infusion adds a refreshing kick and gourmet flair to everyday cooking.Delicious Ways to Enjoy:
🍋 Drizzle over grilled chicken, seafood, or roasted vegetables.
🍋 Use in vinaigrettes or pasta salads for a tangy twist.
🍋 Brush on pizza dough or flatbreads before baking.
🍋 Toss with potatoes, asparagus, or broccoli for bright, peppery depth.
🍋 Splash into soups, marinades, or risotto for added zest.A Bright Kick of Flavor in Every Drop! Whether you’re grilling, roasting, or finishing a dish, Carter & Cavero’s Lemon Pepper Olive Oil adds the perfect balance of citrus and spice to your meals.
🛒 Shop now and spice up your kitchen with Lemon Pepper Olive Oil! ✨
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Kosterina Organic EVERYDAY EVOO is your new go-to for cooking, baking, roasting and grilling – anytime heat is applied! Crafted with cooks in mind, the Everyday has a mild, fruity flavor with a smooth finish that will not overpower your food. This oil stands up to heat beautifully and is able to maintain its flavor with a smoke point of over 400° F. Production Area: Crete, Greece Producer: Kosterina Intensity: Mild Acidity (%): 0.38 Polyphenols: 663 Varietal: Koroneiki Pairs Best With:- Leafy Green Salads
- Grilled Fish + White Meat
- Breads
- Pasta
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This extra virgin olive oil is cold-extracted from 100% Koroneiki olives produced by small family-owned farms in the hills of Western Crete. It is characterized by its intense fruitiness of green apple, artichoke and freshly cut grass with a mild peppery finish. It is perfect for garden tomato salads, fish soups, legumes and goat’s cheeses and is an ideal oil for shallow-frying and baking.

