Carter & Cavero, a Sea Girt, NJ | Monmouth County, NJ Gourmet Foods Store, offers Mediterranean foods | Mediterranean flavors from Europe, including the best Extra Virgin Olive Oils, as well as Polyphenol Rich Olive Oils in store and/or via mail order on this website.
Olive Oil
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This may be one of our most versatile infused olive oils yet! Bright, zesty, and perfectly spiced, Carter & Cavero’s Lemon Pepper Olive Oil combines the fresh citrus flavor of lemon with the warm bite of cracked black pepper in a smooth extra virgin olive oil base. Yes, the pepper is not a flavoring, but actual, freshly ground black pepper, so this oil does have sediment. This vibrant infusion adds a refreshing kick and gourmet flair to everyday cooking.Delicious Ways to Enjoy:
🍋 Drizzle over grilled chicken, seafood, or roasted vegetables.
🍋 Use in vinaigrettes or pasta salads for a tangy twist.
🍋 Brush on pizza dough or flatbreads before baking.
🍋 Toss with potatoes, asparagus, or broccoli for bright, peppery depth.
🍋 Splash into soups, marinades, or risotto for added zest.A Bright Kick of Flavor in Every Drop! Whether you’re grilling, roasting, or finishing a dish, Carter & Cavero’s Lemon Pepper Olive Oil adds the perfect balance of citrus and spice to your meals.
🛒 Shop now and spice up your kitchen with Lemon Pepper Olive Oil! ✨
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Kosterina Organic EVERYDAY EVOO is your new go-to for cooking, baking, roasting and grilling – anytime heat is applied! Crafted with cooks in mind, the Everyday has a mild, fruity flavor with a smooth finish that will not overpower your food. This oil stands up to heat beautifully and is able to maintain its flavor with a smoke point of over 400° F. Production Area: Crete, Greece Producer: Kosterina Intensity: Mild Acidity (%): 0.38 Polyphenols: 663 Varietal: Koroneiki Pairs Best With:- Leafy Green Salads
- Grilled Fish + White Meat
- Breads
- Pasta
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Created using the juice extracted on the very first day of harvest just as the olives hit perfect ripeness this limited-edition emerald green Extra Virgin Olive Oil from Picualia is unrivalled in its purity.Production Area: Jaen, Spain Producer:Picualia Intensity: Robust Varietal: Picual Aromas: Tomato, Green Banana, Artichoke, Olives Tasting Notes: Tomato, Artichoke, Tomato, Fresh mown-grass, olives Pairs Best With:- Leafy Green Salads
- Garden Salads
- Bread Dipping
- Drizzled over bruschetta or caprese!
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One of Frantoio Franci’s most awarded oils from Tuscany, this extra virgin olive oil is powerfully fruity, fresh, grassy, pungent and complex, yet harmonious and well-structured with a fresh, rich finish of spicy grass. Use this oil fresh in soups, on boiled or raw vegetables, bruschetta, steak and red meats, tomato salads, with plain rice or pasta, as well as well-matured cheeses. Production Area: Tuscany, Italy Producer: Frantoio Franci Intensity: Robust Acidity (%): 0.18 Varietal: Frantoio, Leccino, Moraiolo Aromas: Grass, Green Herbs, Mint Tasting Notes: Grass, Almonds, Floral Pairs Best With:- Bitter Green Salads
- Roasted + Grilled Veggies
- Red Meat
- Aged Cheese
- Soups + Stews
- Pizza
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This medium-intensity extra virgin olive oil produced from Casaliva olives has notable aromas of apple and banana. Gold award winner in 2024 from NYIOOC. Try pairing with fresh baked breads and roasted/grilled veg. Production Area: Trentino-Alto Adige, Italy Producer: Agraria Riva del Garda Intensity: Medium Varietal: Casaliva Aromas: Apple, Banana Tasting Notes: Green Herbs, Apple, Almonds Pairs Best With:- Baked Breads
- Roasted + Grilled Veggies
- Grilled Fish + White Meat
- Aged Cheese
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This medium robust-intensity extra virgin olive oil produced from green Picual olives has notable aromas of olive leaf and grass. Try pairing with bitter green salads and roasted/grilled veg. Production Area: Andalusia, (Jaen) Spain Producer: Nobleza Del Sur Intensity: Medium Robust Varietal: Picual Aromas: Olive Leaf, Grass, Floral, Tomato, Banana, Almonds Tasting Notes: Green Herbs, Tomato, Grass Pairs Best With:- Bitter Green Salads
- Roasted + Grilled Veggies
- Red Meat
- Aged Cheese
- Soups & Stews
- Baked Goods
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This exceptional Arbosana Extra-Virgin is a very interesting and complex, delicate oil with a notable flowery aroma characteristic of this uncommon variety. This early harvest oil is very unique, spicy, herbal with confectionary nuttiness and chocolate complemented by sweet fruity flavors with a hint of cinnamon. This distinctive EVOO is well balanced, satisfying, and full bodied. -
This range contains the earliest, fruitiest olive oils, made from the green olives of October. This oil is rich in natural polyphenols and antioxidants, whose health-giving properties come through in the oil’s aroma and strength. These special qualities make these oils unique, in addition to being the perfect ally of healthy eating. Production Area: Jaen, Spain Producer:Picualia Intensity: Robust Varietal: Picual Aromas: Tomato, Green Banana, Artichoke, Olives Tasting Notes: Tomato, Artichoke, Tomato, Fresh mown-grass, olives Pairs Best With:- Leafy Green Salads
- Garden Salads
- Bread Dipping
- Drizzled over bruschetta or caprese!
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Our Roasted Onion flavored olive oil is truly a culinary delight. It's aroma is incredibly fragrant, with a rich, robust, and savory flavor. The Roasted Onion infusion brings a unique depth and complexity to the oil, making it the perfect secret ingredient for all your favorite recipes. Suggested Pairings: -
A medium intensity oil with low bitterness, strong pungency, and moderate fruitiness. It is quite complex, with several ripe, fruity flavors of butter, nuttiness, and apple – plus some bright, spicy, herbaceous flavors of mint, cinnamon, and chili pepper, especially green apple and black pepper. It is very nicely balanced and relatively fresh tasting. -
A blend of sun-dried tomato, oregano, garlic and spicy peppers finished with a dash of lemon. A perfect compliment to any pizza sauce! Suggested Pairings: -
A perfect harmony of hot red peppers and Italian garlic! The flavor has the heat that you all have been asking for; an immediate zing of hot pepper that builds and lingers, with a pleasant but not too intense garlic flavor. Suggested Pairings:
