Carter & Cavero, a Sea Girt, NJ | Monmouth County, NJ Gourmet Foods Store, offers Mediterranean foods | Mediterranean flavors from Europe, including the best Extra Virgin Olive Oils, as well as Polyphenol Rich Olive Oils in store and/or via mail order on this website.
Olive Oil
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This extra virgin olive oil is cold-extracted from 100% Koroneiki olives produced by small family-owned farms in the hills of Western Crete. It is characterized by its intense fruitiness of green apple, artichoke and freshly cut grass with a mild peppery finish. It is perfect for garden tomato salads, fish soups, legumes and goat’s cheeses and is an ideal oil for shallow-frying and baking. -
This extra virgin olive oil is cold-extracted from 100% Hojiblanca olives grown in the Southern Andalusian region of Estepa. It has a fruity intensity, typical of the variety, and an aroma reminiscent of fresh cut grass, apple and tomato. Its flavor is moderately intense in bitter and spiciness, making it ideal for bread-dipping, sauce-making and dressing grilled fish and vegetables. -
Bold, aromatic, and full of rich flavor, Carter & Cavero’s Garlic Olive Oil is a pantry essential for garlic lovers and gourmet home cooks. Made with premium extra virgin olive oil and infused with the robust flavor of fresh garlic, this oil adds a savory depth to a wide variety of dishes. 🧄🫒✨Delicious Ways to Enjoy:
🧄 Sauté vegetables, shrimp, or chicken for rich, garlicky flavor.
🧄 Drizzle over roasted potatoes, grilled veggies, or pizza.
🧄 Use as a base for pasta sauces, risottos, or soups.
🧄 Blend with balsamic vinegar for an easy, flavorful vinaigrette.
🧄 Use as a dip for fresh bread with a pinch of sea salt or herbs.
🧄 Brush on meats or veggies before grilling for a bold finish.Elevate Every Dish with Garlic Goodness! Whether you're cooking up a hearty meal or looking to add depth to a simple side dish, Carter & Cavero’s Garlic Olive Oil is the perfect way to infuse your recipes with bold, savory flavor.
🛒 Order now and bring the rich taste of garlic to your kitchen! 🧄✨
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Beautiful in every way, our hand-harvested Frantoio is a culinary gem from the best olive trees in Puglia. Bursting with bright aromas of green almond, green herbs, fresh-cut grass, and green apple – this oil is nothing short of spectacular. Its pleasant and persistent chili and black pepper finish follows the clean herbaceous, floral, grassy flavors. Drizzle over gem lettuce, delicate seafood, and poultry. -
Made exclusively from Nocellara del Belice variety olives hand-harvested from mid-October through November in the areas of Partanna, Campobello de Mazzara and Castelvetrano in Western Sicily. This mild intensity oil has aromas of freshly picked tomatoes and fresh vegetables with a subtle bitter finish. -
Harvested early from green Moresca and Biancolilla olives and bottled soon after crushing, this limited-edition olive oil captures the true taste of the Sicilian olive harvest. Fresh and intensely fruity, it reveals pronounced notes of freshly cut grass, aromatic herbs, artichoke, and green almond. The flavor is full-bodied and enveloping, with a lively balance of bitterness and spice that reflects its freshness. Partially filtered through fine cotton filters that remove only the larger solids, Frescolio maintains a naturally cloudy appearance as smaller olive particles remain suspended. Over time, a light, natural deposit may form at the bottom of the bottle — a hallmark of authentic, minimally filtered olive oils. Enjoy it raw over freshly baked bread, bruschetta, or legume soups. It also enhances grilled meats, hearty winter stews, and robust Mediterranean dishes. -
Made exclusively from Biancolilla variety olives hand-harvested from mid-October to mid-November in the area of Ribera e Caltabellotta in central-western Sicily. This medium intensity has a floral aroma with hints of artichoke and a slightly bitter finish with pronounced spiciness. Try this oil on vegetable soups, marinated fish, fish soup, beef carpaccio and raw vegetables. -
Extremely robust and sky-high polyphenols (724 ppm/kg) summarize this year’s 2024 crush green Coratina’s primary characteristics. It is a highly complex and harmonious extra virgin olive oil full of fruity-sweet aromas, including green almond, artichoke stem, and tomato leaf. You will experience surprisingly bright, balanced bitterness and spicy, fruity flavors upon tasting. The finish has hints of wild chicory, bitter green almond, and black pepper. Drizzle over pizza, soft cheese, hearty soups, grilled steak, or salmon. -
A medium intensity oil with low bitterness, strong pungency, and moderate fruitiness. It is quite complex, with several ripe, fruity flavors of butter, nuttiness, and apple – plus some bright, spicy, herbaceous flavors of mint, cinnamon, and chili pepper, especially green apple and black pepper. It is very nicely balanced and relatively fresh tasting. -
Chipotle Olive Oil 🌶️🫒✨
Smoky, spicy, and full of bold Southwestern flair, Carter & Cavero’s Chipotle Olive Oil delivers the perfect balance of heat and flavor. Infused with the deep, smoky essence of chipotle peppers and blended with premium extra virgin olive oil, this fiery infusion brings warmth and complexity to a variety of dishes. 🌶️🫒✨
Delicious Ways to Enjoy:
🌶️ Drizzle over grilled meats, vegetables, or tacos for a smoky finish.
🌶️ Use as a marinade for chicken, shrimp, or steak.
🌶️ Blend into dressings or aioli for a bold, spicy twist.
🌶️ Toss with roasted sweet potatoes, corn, or black beans.
🌶️ Add a kick to soups, stews, or chili.
🌶️ Pair with lime or mango vinegar for a zesty, Southwest-inspired vinaigrette.Turn Up the Flavor with a Smoky Kick! Whether you're adding heat to tacos or crafting a bold marinade, Carter & Cavero’s Chipotle Olive Oil is your go-to for smoky depth and spicy flavor in every dish.
🛒 Order now and spice up your kitchen with the bold taste of chipotle! 🌶️🔥


