Carter & Cavero, a Sea Girt, NJ | Monmouth County, NJ Gourmet Foods Store, offers Mediterranean foods | Mediterranean flavors from Europe, including the best Extra Virgin Olive Oils, as well as Polyphenol Rich Olive Oils in store and/or via mail order on this website.
Olive Oil
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Oregano Olive Oil🌿🫒✨
Bold, herbaceous, and full of Mediterranean flavor, Carter & Cavero’s Oregano Olive Oil combines the robust essence of fresh oregano with smooth, premium extra virgin olive oil. This savory infusion brings the warm, rustic flavors of Italy and Greece straight to your kitchen, making it a must-have for everyday cooking and gourmet meals alike.
Delicious Ways to Enjoy:
🌿 Drizzle over pizza, pasta, or focaccia for an herby finishing touch
🌿 Toss with roasted vegetables, potatoes, or grilled chicken
🌿 Blend with balsamic vinegar for a flavorful Mediterranean vinaigrette
🌿 Use as a marinade for lamb, steak, seafood, or pork
🌿 Brush onto flatbreads or garlic bread before baking
🌿 Pair with feta cheese, olives, and tomatoes for authentic Greek-inspired flavorA Mediterranean Classic in Every Drop! Whether you're preparing a rustic Italian dinner or a fresh Greek salad, Carter & Cavero’s Oregano Olive Oil delivers bold herbal flavor and timeless Mediterranean charm to every dish.
🛒 Shop now and bring the savory taste of oregano-infused olive oil to your kitchen! 🌿✨
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This mild-intensity organic extra virgin olive oil produced from Hojiblanca olives has notable aromas of green herbs and mint. Gold award winner in 2024 from NYIOOC. Production Area:Cordoba, Spain Producer: Almazaras de la Subbetica Intensity: Mild Varietal: Hojiblanca Polyphenols: 348 Acidity (%): 0.14 Aromas: Green Herbs, Tomato, Mint, Tropical Fruit, Tomato Vine Tasting Notes: Almonds, Tomato Vine Pairs Best With:- Meat + Fish
- Garden Salads
- Bread Dipping
- Drizzled over bruschetta or caprese!
- Pizza
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A perfect harmony of hot red peppers and Italian garlic! The flavor has the heat that you all have been asking for; an immediate zing of hot pepper that builds and lingers, with a pleasant but not too intense garlic flavor. Suggested Pairings: -
This Italian olive cultivar is known for its aromatic notes of olive leaf, green grass, and artichoke, as well as its subtle hints of tomato. Our medium-intensity Peranzana opens with aromas of herbaceous olive leaf, fresh-cut grass, green apple, green banana, and green tomato. It is harmonious and clean, with flavors of bitter artichoke and green almond and a pleasant spicy finish. Crushed in early October from under-ripe fruit, this EVOO is a unique early harvest example of competition-quality Italian perfection for drizzling over fish, pasta, and artisan bread. -
Persian Lime Olive Oil 🍈🫒✨
Zesty, fragrant, and refreshingly bold, Carter & Cavero’s Persian Lime Olive Oil combines the bright citrus essence of Persian limes with the smooth richness of premium extra virgin olive oil. This lively infusion adds a tangy twist and aromatic flair to a wide range of dishes, making it a kitchen essential for citrus lovers. 🍈🫒✨Delicious Ways to Enjoy:
🍈 Drizzle over grilled shrimp, fish tacos, or seared scallops.
🍈 Toss with fresh greens, avocado, or tropical fruits for a refreshing salad.
🍈 Use in marinades for chicken, pork, or tofu with a citrusy kick.
🍈 Mix with white balsamic for a zesty vinaigrette or dipping oil.
🍈 Add a splash to couscous, quinoa, or rice bowls for a burst of flavor.
🍈 Finish roasted vegetables, especially sweet potatoes, with a limey brightness.A Splash of Citrus for Everyday Cooking! From light, tropical dishes to bold marinades and creative dressings, Carter & Cavero’s Persian Lime Olive Oil adds a fresh, flavorful edge to your favorite recipes.
🛒 Order now and infuse your kitchen with the bold zest of Persian lime! 🍈✨
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Our Pesto Olive Oil is jam packed with the flavors of fresh basil, parmesan cheese, and a touch of garlic. Carter & Cavero is dedicated to searching out quality products that surprise the senses, that make people say, “Wow” when they smell, taste or see them. We hope our customers will cherish what they find here not only because of their fine taste or beauty, but also because of the incredible skill and artistry that has gone into their creation. *Vegan and allergen free! Suggested Pairings: -
Its aroma is pronounced and herbaceous with hints of tomato vine, artichoke and olive leaf. Its taste is well-balanced in bitter and spicy notes with pleasant peppery finish. Emerald green in color with a robust flavor. Picual olive is the most stable (i.e. it can stand high temperatures and is therefore apt for frying and cooking), it will keep for a long time (>3-4 years without loosing any of it's properties), is rich in polyphenols, the olive's natural antioxidant, has a low acidity (0.19º). This oil is perfect for complementing complex-flavored foods such as grilled meats, octopus, squash and hearty soups. -
Created using the juice extracted on the very first day of harvest just as the olives hit perfect ripeness this limited-edition emerald green Extra Virgin Olive Oil from Picualia is unrivalled in its purity.Production Area: Jaen, Spain Producer:Picualia Intensity: Robust Varietal: Picual Aromas: Tomato, Green Banana, Artichoke, Olives Tasting Notes: Tomato, Artichoke, Tomato, Fresh mown-grass, olives Pairs Best With:- Leafy Green Salads
- Garden Salads
- Bread Dipping
- Drizzled over bruschetta or caprese!
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This range contains the earliest, fruitiest olive oils, made from the green olives of October. This oil is rich in natural polyphenols and antioxidants, whose health-giving properties come through in the oil’s aroma and strength. These special qualities make these oils unique, in addition to being the perfect ally of healthy eating. Production Area: Jaen, Spain Producer:Picualia Intensity: Robust Varietal: Picual Aromas: Tomato, Green Banana, Artichoke, Olives Tasting Notes: Tomato, Artichoke, Tomato, Fresh mown-grass, olives Pairs Best With:- Leafy Green Salads
- Garden Salads
- Bread Dipping
- Drizzled over bruschetta or caprese!
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A blend of sun-dried tomato, oregano, garlic and spicy peppers finished with a dash of lemon. A perfect compliment to any pizza sauce! Suggested Pairings: -
Imagine delicate, round, and savory porcini mushrooms touched with a dash of freshly picked sage. Our Porcini Mushroom and Sage olive oil begins with a soft and delicate porcini flavor that is balanced by just enough fresh sage to give it an earthy and smooth aroma. This olive oil truly captures all the wonderful flavors that come with cooking with mushrooms. Suggested Pairings: -
Crushed from hand-picked olives in the San Polo area of Chianti, this IGP (Protected Geographical Indication) certified, medium-light fruity oil, is balanced with notes of fruit and sweet vegetables, with aromas of pumpkin, basil and fennel. Its flavor is accompanied by olives notes with a slight spicy, white pepper finish.
