Tostada Con Aciete y Tomate (Toasted Bread with Olive Oil and Tomato)
Ingredients and preparation:French or Italian bread, sliced openC&C Hojiblanca EVOO 1 juicy tomato, freshly grated (using a grater turns
Baked Blueberry Brie
Ingredients:1, 8 oz. wheel of Brie cheese10 sheets of Phyllo dough2/3 c. of fresh blueberries3 Tbs. C&C Blueberry Balsamic
Spanish Turkey Rub
Add a delicious smoky flavor and golden color to this year's holiday turkey with our Spanish paprika and Hickory
Spicy Cornbread with Chipotle Olive Oil
1/2 c. butter, melted1/2 c. C&C Chipotle Olive Oil1 c. sugar4 eggs1 (15 oz.) can cream-style corn1 chopped green
Pomegranate Balsamic Chicken
2/3 c. C&C Pomegranate Balsamic Vinegar3-pound. whole chickenC&C Nocellara Extra Virgin Olive OilC&C Roasted Garlic Sea Salt and freshly
Roasted Root Vegetables with Garlic Olive Oil and Balsamic Vinegar
1 lb. of parsnips, halved lengthwise if thick, cut into 1 1/2-inch pieces1 lb. sweet potatoes, peeled, scrubbed and quartered1
Butternut Squash Soup with Garlic Olive Oil
1 Butternut squash, about 2 pounds1 c. chopped onion1/4 c. C&C Garlic Olive Oil for roasting, 2 Tbs. for
Sauteed Apples in Meyer Lemon Oil and Red Apple Balsamic
3 Tbs. C&C Meyer Lemon Olive Oil 1 tsp. fresh rosemary, chopped2 large (about 1 lb) Granny Smith apples,
Red Apple Balsamic Marinade
1/2 c. C&C Red Apple Balsamic Vinegar1 Tbs. of Dijon mustard (Amora Mustard)1 small garlic clove1 Tbs. fresh rosemary
Red Apple Balsamic Glazed Pork Chops
4 bone-in pork chops (10 ounces each)Coarse sea salt (Himalayan Pink)Fresh ground pepper1/2 c. of Red Apple Balsamic Marinade
Grilled Chicken with Peach Balsamic Glaze
4 lb. chicken, cut into 8 pieces, backbone removed2 tsp. coarse sea salt (Himalayan Pink)1 tsp. Spaghettata plus 1
Grilled Zucchini and Summer Squash
Ingredients: 2 medium zucchini (about 1 pound) 2 medium summer squash (about 1 pound) 2 Tbsp. C&C Hojiblanca Extra
Balsamic Grilled Peaches with Prosciutto
5 medium peaches, ripe but firm, halved and pits removed1/3 c. C&C Traditional Balsamic Vinegar4 oz. thinly sliced prosciutto1/4 c.
Gazpacho
2 slices of day-old bread, crusts removed, soaked in water to cover and squeezed dry1/2 English cucumber, coarsely chopped1/2
Mango Salsa
2 c. fresh mango, chopped1/4 c. fresh cilantro leaves, chopped3 Tbsp. Carter & Cavero Persian Lime Olive OilCarter &
Fish Taco Relish
1 c. fresh, cooked corn kernels (2 ears of corn)1 medium tomato, diced small (1/2 cup) 1 lime, juiced1/4
Fish Tacos
1 lb. white flaky white fish, such as Mahi Mahi or Cod. 1/4 c. Carter & Cavero Hojiblanca Extra
Grilled Corn and Habanero Sea Salt
4 ears of shucked corn 3 or 4 Tbsp. Carter & Cavero Persian Lime Olive Oil 1/3 tsp. Carter
Spicy BBQ Sauce
¼ c. and 3 Tbsp. of Carter & Cavero Chipotle Olive Oil 1/2 onion, finely chopped2 garlic cloves, minced1
Filet Mignon For Father's Day
4 center-cut filet mignons, 1 1/2 to 2 inches thick, 7 to 8 ounce each, patted dry with paper
Guacamole with Habanero Sea Salt
4 Hass avocadosJuice from 2 limes1/2 c. small red onion, finely chopped2 Tbps. of Carter & Cavero Garlic Olive
Smoky Guacamole With Applewood Smoked Sea Salt
2 Hass avocados1/2 small red onion, finely chopped1/2 tsp. of Carter & Cavero Applewood Smoked Sea Salt3 Tbsp. of
Caramelized Walnuts with Raspberry Balsamic Vinegar
1/2 c. sugar2 c. walnuts3 Tbsp. Carter & Cavero Raspberry Balsamic VinegarPreheat oven to 325 degrees. Line heavy rimmed baking pan
Fresh Berries with Chocolate Balsamic Reduction
Ingredients:1/3 cup of C&C Chocolate Balsamic Vinegar1 1/2 c. strawberries, hulled and halved3/4 c. raspberries1 c. blueberries1/2 cup blackberries2
