Baked Salmon with Tangerine Balsamic Reduction
Ingredients: 1 wild salmon, about 3 lbs., (with skin on) 3 Tbsp. Hojiblanca Extra-Virgin Olive Oil Coarse sea salt
Pasta with Spring Herbs
Ingredients: 1/2 lb. dried Umbricelli pasta 1/2 c. roughly chopped mixed herbs, such as parsley, chervil, tarragon, dill, and
Red & Green Salad with Raspberry Vinaigrette
Ingredients: 1 bag of mixed greens 4 oz. of baby spinach 1/2 c. fresh raspberries 1/4 c. Carter &
Cheesecake with Strawberry Balsamic Reduction
Ingredients:1 Plain cheesecake wheel4 oz. Carter & Cavero Strawberry Balsamic Vinegar5 Strawberries washed, stems removed and slicedPreparation:Pour balsamic vinegar
Bread, Tomatoes and Olive Oil
Ingredients: -French or Italian bread sliced; -A good strong extra-virgin olive oil (Carter & Cavero Organic Picual, or Hojiblanca);
Asiago and Parmesan Spread
Ingredients:Asiago cheeseParmesan CheeseGarlicRed pepper flakes Chopped green onion to tasteCarter & Cavero Hojiblanca Extra-Virgin Olive OilPreparations: Crumble equal parts
Pesto with Arugula
Ingredients:1 ½ c. baby arugula1 ½ c. cilantro2/3 c. pine nuts8 cloves of garlic1 - 125 g. grated Pecorino
Chocolate and Caramel Brownies with Hawaiian Black Lava Sea Salt
10 Tbsp. (1 1/2 sticks) unsalted butter, cut into pieces10 Oz. best-quality bittersweet chocolate, broken into pieces1 c. granulated
Caribbean Fruit Salad
Ingredients:1 c. fresh of fresh mango1/2 c. diced fresh pineapple1/2 c. diced papaya 1 fresh jalapeno pepper, seeded and
Arugula with Chilled Shrimp & Coconut Balsamic
Ingredients: ¾ lb. cooked, chilled shrimp, removed shell, sliced lengthwise 5 oz. arugula ¼ red onion – sliced thinly
Canal House Salad by the Canal House Chefs
When you are in a hurry to get dinner on the table, washing and drying lettuce can seem like
Pimenton Fried Eggs by The Canal House Chefs
We love the rich, savory flavor of eggs fried in bubbling hot olive oil and the way the oil
Umbricelli, Olive Oil and Tomatoes
1/3 cup of Carter & Cavero Hojiblanca extra-virgin olive oil or another robust olive oil1 1/2 - 2 teaspoons
Tuscan Bean Soup with a Soffritto Base
There’s a reason so much Tuscan cuisine features olive oil; the oil is incredible!! Olive oil is used to
Chipotle & Blood Orange Olive Oil Marinade
I find the best time to write about food is when I'm hungry. So, as I sit here at
Roasted Asparagus
Here's a quick and delicious recipe for the holidays! Roast your asparagus with a robust olive oil for a
Roasted Potatoes with Chipotle Olive Oil
This is one of our favorites for a quick, spicy sidedish. -2.5 lbs of potatoes cut into thick slices
Mixed Greens with Fruits and Nuts
The changing of the season from Summer to Fall is always bitter-sweet. We long for those warm summer days
Salmon with a Hint of Citrus
I think that adding citrus has a way of livening up any dish. Try this tangerine infused salmon for
Not Your Average Brownies
It amazes me how changing one ingredient can truly transform a dish. With the addition of Carter and Cavero's
A Summer Salad
Once summer rolls around, I am on a constant search for great salads. This recipe was one I felt
A Fall Twist on a Great Summer Salad
On a recent gathering with friends I took on the challenge to make a quick and delicious pasta salad
What's for Breakfast?
So... I was sitting in my kitchen thinking about our blog. There's so much to discuss about olive oil,
