Mixed Greens with Red Apple Balsamic Vinegar
Salad:1 bag of mixed greens or any other type of lettuce, torn into pieces12 to 15 grape tomatoes1 sliced
Homemade Tortilla Chips with Flavored Sea Salt
Ingredients:Peanut oil, for frying8 fresh corn tortillasYour favorite Carter & Cavero flavored saltDirections:Heat 1-inch of peanut oil in a
Beef Sliders with Chipotle Mayonnaise
Sliders: 1 to 1 1/2 lbs. ground chuck, 80/20 Sea Salt (New Zealand Natural) and ground pepper Cheese slices,
Strawberry Balsamic Sauce
Ingredients:1 pt. (about 2 cups) strawberries, cut in quarters2 Tbs. granulated sugar1 Tbs. unsalted butter4 Tbs. C&C Strawberry Balsamic
Whipped Cream Dessert with Blueberry Balsamic
Ingredients:3 c. fresh blueberries1/4 c. packed light-brown sugar1 tsp. finely grated lemon zest3 Tbs. C&C Blueberry Balsamic Vinegar3/4 c.
Baked Salmon with Spring Herbs
Ingredients: Wild salmon, about 3 lbs., (with skin on) 3 Tbs. C&C Nocellara del Belice EVOO Sea salt (C&C
Potato Salad with Fresh Herbs
Ingredients: 3 lbs. potatoes, scrubbed 1/4 c. C&C White Balsamic Vinegar 4 Tbs. C&C Garlic Olive Oil 8 anchovy
Corned Beef Sandwich Sauce
Ingredients and preparation:Stir together in a medium bowl:1/3 c. fresh or prepared horseradish1/3 c. peeled and finely grated sour
Italian Sub with C&C Balsamic Vinegar
Ingredients:1 French or Sourdough baguette 1/3 lb. Genoa salami, sliced thin1/3 lb. Mortadella, sliced thin1/3 lb. Capicola, sliced thin1/3
Prosciutto & Mozzarella Panini with Red Apple Balsamic & Garlic Sea Salt
C&C Hojiblanca Extra Virgin Olive OilC&C Red Apple or Fig Balsamic VinegarItalian Herbs (Erbe di Puglia)Fresh SpinachBlack or Green
Chicken & Avocado Pita Sandwich with Oregano Balsamic Dressing
Ingredients:1/2 boneless chicken breast, cooked, and sliced into strips1 ripe avocado, sliced2 c. shredded lettuce1/2 carrot, shredded2 heaping Tbs.
Branzini with Meyer Lemon and Hawaiian Black Lava Sea Salt
Ingredients:1 1/4 pound Branzini fish (Mediterranean Sea Bass), whole C&C Meyer Olive OilFresh lemon slices Freshly ground pepper Dried
Chipotle & Pomegranate Sweet Potatoes
Ingredients:2 1/2 lbs. sweet potatoes, peeled and cut into 2-inch pieces5 Tbs. C&C Chipotle Olive Oil, divided1/2 tsp. freshly
Roasted Asparagus with Hawaiian Red Alaea Sea Salt
Ingredients:Clean and break off tough ends of 15 to 20 asparagus. Using a zip lock bag, coat asparagus in
Champagne Balsamic Dressing
Ingredients:4 Tbs. C&C Champagne Balsamic Vinegar 1 tsp. Dijon mustard (Amora)1 tsp. honey 1/4 c. C&C Meyer Lemon Olive
Strawberry Chutney
Ingredients:2 c. chopped strawberries1 c. finely chopped tomatillo or rhubarb1/2 c. chopped onions1/4 c . C&C Strawberry Balsamic Vinegar1
Carter & Cavero Lentil Soup
Ingredients:1 lb. lentils1/4 c. of C&C Arbequina Extra Virgin Olive Oil, plus extra for drizzling4 c. diced yellow onions
Chipotle & Pomegranate Sauce
Ingredients:2 Tbs. salted butter1/4 c. C&C Pomegranate Balsamic Vinegar3 Tbs. C&C Chipotle Olive Oil Pinch of C&C Habanero Sea
Truffle Oil Vinaigrette
Ingredients:2 Tbs. C&C White Truffle Olive Oil1 tsp. Dijon mustard (Amora)3 Tbs. C&C Traditional Balsamic Vinegar Sea salt to
Fresh Berries with Dark Chocolate Balsamic Reduction
Ingredients:1/3 cup of C&C Chocolate Balsamic Vinegar1 1/2 c. strawberries, hulled and halved3/4 c. raspberries1 c. blueberries1/2 cup blackberries2
Garlic Croutons
Ingredients and Preparation:Cut Italian or French bread into 1 inch squares, drizzle with C&C Garlic Olive Oil until well
Sicilian Lemon and Garlic Vinaigrette
INGREDIENTS:1/4 c. C&C Sicilian Lemon White Balsamic Vinegar1 Tbs. grated Parmesan cheese3 Tbs. C&C Garlic Olive Oil C&C Habanero
Blood Orange & Tangerine Dressing
Ingredients:3 Tbs. C&C Tangerine Balsamic VinegarZest of 1/2 an orange1 Tbs. Dijon Mustard1/4 c. C&C Blood Orange Olive Oil Sea
Baked Brie with Truffle Olive Oil
Ingredients:1, 8 oz. wheel of Brie cheese4 oz. cream cheese, room temp.1/2 tsp. C&C Hickory Smoked Sea Salt 10
