Raspberry Balsamic and Meyer Lemon Olive Oil Vinaigrette
INGREDIENTS: 5 Tbs. Raspberry Balsamic Vinegar 1/4 c. Meyer Lemon Olive Oil 1 tsp. Dijon mustard (Amora) Splash of
Basil & Strawberry Balsamic Vinaigrette
INGREDIENTS: 3-4 Tbs Strawberry Balsamic Vinegar Drizzle of Garlic Olive Oil 2 tsp. finely chopped shallots 1/4 c. Basil Olive
Frittata with Wild Mushroom and Sage Olive Oil
INGREDIENTS: 1/4 c. Mushroom & Sage Olive Oil 2 c. chopped smoked sausage 2 c. sliced mushrooms 2 tsp.
Blood Orange Olive Oil and Dark Chocolate Balsamic Vinaigrette
INGREDIENTS: 4 Tbs. Dark Chocolate Balsamic Vinegar Zest of 1/2 an orange 1 tsp. Dijon Mustard 1/4 c. Blood
Sausage, Arugula and Piquillo Pepper Sandwich
Ingredients: 1 /2 c. finely chopped green olives 1 Tbs. Coratina EVOO 4 ciabatta rolls about the length of
Chili with Chipotle Olive Oil
INGREDIENTS: 1/4 c. Chipotle Olive Oil 2 c. chopped sweet onion 6 garlic cloves, smashed 2 Tbs. chili powder
Cran-Pomegranate Cheese Spread
INGREDIENTS: ½ lb. of your favorite Goat Cheese ½ c. of Craisins (dried sweetened cranberries) 2 Tbs. Pomegranate Balsamic
Antipasto Sausage Skewers
Ingredients: Cooking spray 12 oz, fully cooked Italian-style poultry sausage, cut into one inch pieces 1/2 c. lightly packed
Pasta with Roasted Onion Olive Oil & Broth
Ingredients: 3 Tbs. Roasted Onion Olive Oil 2 onion, finely chopped 1/4 lb. fingerling potatoes, cut into rounds 14
Sicilian Lemon and Garlic Shrimp
Ingredients: 1/4 c. Cobrancosa EVOO 1/2 tsp. red pepper flakes 1 tsp. sweet paprika 14 Jumbo Shrimp with or
Spicy Orange Marmalade Dip
Marmalade soy dipping sauce is slightly spicy and goes particularly well with all types of seafood, including shrimp, crab,
Citrus Salad Dressing
Ingredients: 1/4 c. Persian Lime Olive Oil 1/4 c. Sicilian Lemon White Balsamic Vinegar 1/3 tsp. Sea Salt Splash
Sun-Dried Cherry Tomato Torte
Ingredients: 16 oz. plain yogurt 8 oz. Feta cheese 2 cloves garlic 2 jars Oasis Sun-Dried Cherry Tomatoes in oil, well
Blueberry & Chipotle Marinade
INGREDIENTS: 1/2 c. Blueberry Balsamic Vinegar 1/2 c. Chipotle Olive Oil 1/3 c. honey 2 tsp. Pommery Cognac Mustard
Salad in a Jar
Here's a delicious and nutritious way to enjoy Carter & Cavero where ever you go! Have you ever tried
Shrimp Cooked on a Himalayan Salt Block
Ingredients: 1 lb. medium shrimp raw, peeled and deveined 3 Tbs. C&C Sicilian Lemon White Balsamic 3 Tbs. C&C
White Balsamic and Tuscan Herb Salad Dressing
Ingredients: 1 tsp. Amora Dijon mustard 1 garlic clove partially crushed but still intact 3 Tbs. White Balsamic Vinegar
Traditional Balsamic Chicken Breast
Ingredients: 3 Tbs. Nocellara Extra Virgin Olive Oil 4 boneless chicken breasts, split 2 Tbs. flour Salt and freshly
Extra Virgin Olive Oil & Red Apple Balsamic Dressing
Ingredients: 1 tsp. Amora Dijon mustard 1 garlic clove partially crushed but still intact 4 Tbs. Red Apple Balsamic
Champagne Balsamic & Meyer Lemon Olive Oil Dressing
Ingredients: 4 Tbs. Champagne Balsamic Vinegar 1 tsp. Dijon mustard (Amora) 1 tsp. honey 1/4 c. Meyer Lemon Olive
Navy Bean Soup with Extra Virgin Olive Oil
Ingredients 1 lb. navy beans, picked over, rinsed and drained 10 sprigs parsley 2 sprigs fresh thyme or rosemary
Spinach Salad with Black Cherry Balsamic Vinegar
Ingredients: 4 tsp. Black Cherry Balsamic Vinegar 1 Tbs. Dijon mustard (Amora) 1 Tbs. Garlic Olive Oil 1 Tbs.
Pici Pasta & Basil Pesto
Ingredients: 1 lb. Pici pasta 1/2 lb. baby spinach 2 handfuls basil 2 garlic cloves 1/3 c. Pecorino Romano
Figs & Prosciutto
Ingredients: 6 to 12 very ripe figs 6 to 12 finely sliced prosciutto 1/2 c. Fig Balsamic Vinegar (for
