Carter & Cavero, a Sea Girt, NJ | Monmouth County, NJ Gourmet Foods Store, offers Mediterranean foods | Mediterranean flavors from Europe, including the best Extra Virgin Olive Oils, as well as Polyphenol Rich Olive Oils in store and/or via mail order on this website.
Olive Oil
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Crushed from hand-picked olives in the San Polo area of Chianti, this IGP (Protected Geographical Indication) certified, medium-light fruity oil, is balanced with notes of fruit and sweet vegetables, with aromas of pumpkin, basil and fennel. Its flavor is accompanied by olives notes with a slight spicy, white pepper finish. -
In Spain, another word for the moth is the ‘nocturnal butterfly,’ as they visit the flowers that open during the nighttime. Their presence in the groves of Nobleza del Sur can provide information about the quality of the olives and the annual harvest. To help bring attention to issues of climate change and the overuse of pesticides in agriculture, both of which threaten the world’s butterfly population, the producers of Nobleza del Sur chose the butterfly to represent their early harvest organic NIGHT extra virgin olive oil. Produced from a selected blend of extra virgin olive oils, from olives harvested on their private family estate, this fruity, sweet and harmonious oil exhibits complex aromas reminiscent of the many different plants coexisting in their olive groves. The oil has many applications, both in the kitchen, where it can be used on salads and in the preparation of sauces, and on the dinner table as a finishing oil on fish and other meats. -
This mild-intensity organic extra virgin olive oil produced from Hojiblanca olives has notable aromas of green herbs and mint. Gold award winner in 2024 from NYIOOC. Production Area:Cordoba, Spain Producer: Almazaras de la Subbetica Intensity: Mild Varietal: Hojiblanca Polyphenols: 348 Acidity (%): 0.14 Aromas: Green Herbs, Tomato, Mint, Tropical Fruit, Tomato Vine Tasting Notes: Almonds, Tomato Vine Pairs Best With:- Meat + Fish
- Garden Salads
- Bread Dipping
- Drizzled over bruschetta or caprese!
- Pizza
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Made exclusively from Biancolilla variety olives hand-harvested from mid-October to mid-November in the area of Ribera e Caltabellotta in central-western Sicily. This medium intensity has a floral aroma with hints of artichoke and a slightly bitter finish with pronounced spiciness. Try this oil on vegetable soups, marinated fish, fish soup, beef carpaccio and raw vegetables. -
Made exclusively from Nocellara del Belice variety olives hand-harvested from mid-October through November in the areas of Partanna, Campobello de Mazzara and Castelvetrano in Western Sicily. This mild intensity oil has aromas of freshly picked tomatoes and fresh vegetables with a subtle bitter finish. -
As one of the main daytime pollinators of the world’s food supply, the bee represents a natural indicator of the health of the olive groves. To help bring attention to issues of climate change and the overuse of pesticides in agriculture, both of which threaten the world’s bee population, the producers of Nobleza del Sur chose the bee to represent their early harvest organic DAY extra virgin olive oil. -
Oregano Olive Oil🌿🫒✨
Bold, herbaceous, and full of Mediterranean flavor, Carter & Cavero’s Oregano Olive Oil combines the robust essence of fresh oregano with smooth, premium extra virgin olive oil. This savory infusion brings the warm, rustic flavors of Italy and Greece straight to your kitchen, making it a must-have for everyday cooking and gourmet meals alike.
Delicious Ways to Enjoy:
🌿 Drizzle over pizza, pasta, or focaccia for an herby finishing touch
🌿 Toss with roasted vegetables, potatoes, or grilled chicken
🌿 Blend with balsamic vinegar for a flavorful Mediterranean vinaigrette
🌿 Use as a marinade for lamb, steak, seafood, or pork
🌿 Brush onto flatbreads or garlic bread before baking
🌿 Pair with feta cheese, olives, and tomatoes for authentic Greek-inspired flavorA Mediterranean Classic in Every Drop! Whether you're preparing a rustic Italian dinner or a fresh Greek salad, Carter & Cavero’s Oregano Olive Oil delivers bold herbal flavor and timeless Mediterranean charm to every dish.
🛒 Shop now and bring the savory taste of oregano-infused olive oil to your kitchen! 🌿✨
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Tarragon Olive Oil 🌿🫒✨
Delicate, aromatic, and beautifully herbaceous, Carter & Cavero’s Tarragon Infused Olive Oil combines the smooth richness of premium extra virgin olive oil with the subtle anise-like flavor of fresh tarragon. Elegant and versatile, this infusion adds a refined gourmet touch to seafood, poultry, vegetables, and classic French-inspired dishes.
Delicious Ways to Enjoy:
🌿 Drizzle over grilled chicken, salmon, or shrimp for a fresh herbal finish
🌿 Blend into vinaigrettes for salads with goat cheese, citrus, or fresh greens
🌿 Toss with roasted potatoes, asparagus, or green beans
🌿 Use in marinades or creamy sauces for a French-inspired flavor twist
🌿 Finish soups, risottos, or pasta dishes with a touch of herbaceous elegance
🌿 Pair with white balsamic vinegar for a bright, refreshing dipping oilA Sophisticated Herb Infusion in Every Drop! Whether you’re preparing a light summer meal or elevating everyday cooking, Carter & Cavero’s Tarragon Infused Olive Oil brings fresh, refined flavor and Mediterranean charm to your kitchen.
🛒 Shop now and discover the delicate elegance of tarragon-infused olive oil! 🌿✨
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Our Roasted Onion flavored olive oil is truly a culinary delight. It's aroma is incredibly fragrant, with a rich, robust, and savory flavor. The Roasted Onion infusion brings a unique depth and complexity to the oil, making it the perfect secret ingredient for all your favorite recipes. Suggested Pairings:

