Carter & Cavero, a Sea Girt, NJ | Monmouth County, NJ Gourmet Foods Store, offers Mediterranean foods | Mediterranean flavors from Europe, including the best Extra Virgin Olive Oils, as well as Polyphenol Rich Olive Oils in store and/or via mail order on this website.
Olive Oil
-
Crushed from hand-picked olives in the San Polo area of Chianti, this IGP (Protected Geographical Indication) certified, medium-light fruity oil, is balanced with notes of fruit and sweet vegetables, with aromas of pumpkin, basil and fennel. Its flavor is accompanied by olives notes with a slight spicy, white pepper finish. -
Our Roasted Onion flavored olive oil is truly a culinary delight. It's aroma is incredibly fragrant, with a rich, robust, and savory flavor. The Roasted Onion infusion brings a unique depth and complexity to the oil, making it the perfect secret ingredient for all your favorite recipes. Suggested Pairings: -
Tarragon Olive Oil 🌿🫒✨
Delicate, aromatic, and beautifully herbaceous, Carter & Cavero’s Tarragon Infused Olive Oil combines the smooth richness of premium extra virgin olive oil with the subtle anise-like flavor of fresh tarragon. Elegant and versatile, this infusion adds a refined gourmet touch to seafood, poultry, vegetables, and classic French-inspired dishes.
Delicious Ways to Enjoy:
🌿 Drizzle over grilled chicken, salmon, or shrimp for a fresh herbal finish
🌿 Blend into vinaigrettes for salads with goat cheese, citrus, or fresh greens
🌿 Toss with roasted potatoes, asparagus, or green beans
🌿 Use in marinades or creamy sauces for a French-inspired flavor twist
🌿 Finish soups, risottos, or pasta dishes with a touch of herbaceous elegance
🌿 Pair with white balsamic vinegar for a bright, refreshing dipping oilA Sophisticated Herb Infusion in Every Drop! Whether you’re preparing a light summer meal or elevating everyday cooking, Carter & Cavero’s Tarragon Infused Olive Oil brings fresh, refined flavor and Mediterranean charm to your kitchen.
🛒 Shop now and discover the delicate elegance of tarragon-infused olive oil! 🌿✨
-
This Italian olive cultivar is known for its aromatic notes of olive leaf, green grass, and artichoke, as well as its subtle hints of tomato. Our medium-intensity Peranzana opens with aromas of herbaceous olive leaf, fresh-cut grass, green apple, green banana, and green tomato. It is harmonious and clean, with flavors of bitter artichoke and green almond and a pleasant spicy finish. Crushed in early October from under-ripe fruit, this EVOO is a unique early harvest example of competition-quality Italian perfection for drizzling over fish, pasta, and artisan bread. -
A nice balance of astringent and sweet, our cilantro & red onion infused olive oil has a very fresh depth of flavor. Its herbaceous piquant notes translate to a perfect olive oil for Latin, Asian and Middle Eastern dishes. Suggested Pairings: -
Our Spanish Arbequina gets hit with a blast of hickory cold smoke to bring you this truly unique extra virgin olive oil. The aroma and taste of this oil impart wonderful creamy smokiness. Deliciously versatile, this is a fun olive oil to experiment with. Suggested Pairings: -
Wonderfully fragrant, bright, and delightful, this infused extra virgin olive oil tastes just like the fresh herb. It’s deep, almost anise-like flavor is pleasantly savory. Suggested Pairings: -
This mild-intensity organic extra virgin olive oil produced from Hojiblanca olives has notable aromas of green herbs and mint. Gold award winner in 2024 from NYIOOC. Production Area:Cordoba, Spain Producer: Almazaras de la Subbetica Intensity: Mild Varietal: Hojiblanca Polyphenols: 348 Acidity (%): 0.14 Aromas: Green Herbs, Tomato, Mint, Tropical Fruit, Tomato Vine Tasting Notes: Almonds, Tomato Vine Pairs Best With:- Meat + Fish
- Garden Salads
- Bread Dipping
- Drizzled over bruschetta or caprese!
- Pizza
-
As one of the main daytime pollinators of the world’s food supply, the bee represents a natural indicator of the health of the olive groves. To help bring attention to issues of climate change and the overuse of pesticides in agriculture, both of which threaten the world’s bee population, the producers of Nobleza del Sur chose the bee to represent their early harvest organic DAY extra virgin olive oil. -
Made exclusively from Nocellara del Belice variety olives hand-harvested from mid-October through November in the areas of Partanna, Campobello de Mazzara and Castelvetrano in Western Sicily. This mild intensity oil has aromas of freshly picked tomatoes and fresh vegetables with a subtle bitter finish. -
The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary, and lavender lends a balanced and floral aroma to our Super Premium extra virgin olive oil base. It is delicious in all Provencal and Mediterranean inspired dishes. This infused olive oil exhibits the most intoxicating floral nose with perfectly balanced herbaceous notes. Suggested Pairings: -
In Spain, another word for the moth is the ‘nocturnal butterfly,’ as they visit the flowers that open during the nighttime. Their presence in the groves of Nobleza del Sur can provide information about the quality of the olives and the annual harvest. To help bring attention to issues of climate change and the overuse of pesticides in agriculture, both of which threaten the world’s butterfly population, the producers of Nobleza del Sur chose the butterfly to represent their early harvest organic NIGHT extra virgin olive oil. Produced from a selected blend of extra virgin olive oils, from olives harvested on their private family estate, this fruity, sweet and harmonious oil exhibits complex aromas reminiscent of the many different plants coexisting in their olive groves. The oil has many applications, both in the kitchen, where it can be used on salads and in the preparation of sauces, and on the dinner table as a finishing oil on fish and other meats.
