Carter & Cavero, a Sea Girt, NJ | Monmouth County, NJ Gourmet Foods Store, offers Mediterranean foods | Mediterranean flavors from Europe, including the best Extra Virgin Olive Oils, as well as Polyphenol Rich Olive Oils in store and/or via mail order on this website.
Olive Oil
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A nice balance of astringent and sweet, our cilantro & red onion infused olive oil has a very fresh depth of flavor. Its herbaceous piquant notes translate to a perfect olive oil for Latin, Asian and Middle Eastern dishes. Suggested Pairings: -
This medium-intensity extra virgin olive oil produced from Arbequina olives has notable aromas of grass and chamomile. Silver award winner in 2023 from NYIOOC. Try pairing with broiled fish and white meat. Production Area: Cordoba, Spain Producer: Almazaras de la Subbetica Intensity: Medium Acidity (%): 0.14 Varietal: Arbequina Aromas: Grass, Chamomile Tasting Notes: Green Grass, Banana, Citrus Pairs Best With:- Leafy Green Salads
- Broiled Fish + White Meat
- Breads + Confections
- Boiled + Steamed Veg
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A perfect harmony of hot red peppers and Italian garlic! The flavor has the heat that you all have been asking for; an immediate zing of hot pepper that builds and lingers, with a pleasant but not too intense garlic flavor. Suggested Pairings: -
Our Spanish Arbequina gets hit with a blast of hickory cold smoke to bring you this truly unique extra virgin olive oil. The aroma and taste of this oil impart wonderful creamy smokiness. Deliciously versatile, this is a fun olive oil to experiment with. Suggested Pairings: -
Our Roasted Onion flavored olive oil is truly a culinary delight. It's aroma is incredibly fragrant, with a rich, robust, and savory flavor. The Roasted Onion infusion brings a unique depth and complexity to the oil, making it the perfect secret ingredient for all your favorite recipes. Suggested Pairings: -
Wonderfully fragrant, bright, and delightful, this infused extra virgin olive oil tastes just like the fresh herb. It’s deep, almost anise-like flavor is pleasantly savory. Suggested Pairings: -
In Spain, another word for the moth is the ‘nocturnal butterfly,’ as they visit the flowers that open during the nighttime. Their presence in the groves of Nobleza del Sur can provide information about the quality of the olives and the annual harvest. To help bring attention to issues of climate change and the overuse of pesticides in agriculture, both of which threaten the world’s butterfly population, the producers of Nobleza del Sur chose the butterfly to represent their early harvest organic NIGHT extra virgin olive oil. Produced from a selected blend of extra virgin olive oils, from olives harvested on their private family estate, this fruity, sweet and harmonious oil exhibits complex aromas reminiscent of the many different plants coexisting in their olive groves. The oil has many applications, both in the kitchen, where it can be used on salads and in the preparation of sauces, and on the dinner table as a finishing oil on fish and other meats. -
A blend of sun-dried tomato, oregano, garlic and spicy peppers finished with a dash of lemon. A perfect compliment to any pizza sauce! Suggested Pairings: -
Made exclusively from Nocellara del Belice variety olives hand-harvested from mid-October through November in the areas of Partanna, Campobello de Mazzara and Castelvetrano in Western Sicily. This mild intensity oil has aromas of freshly picked tomatoes and fresh vegetables with a subtle bitter finish. -
This may be one of our most versatile infused olive oils yet! Bright, zesty, and perfectly spiced, Carter & Cavero’s Lemon Pepper Olive Oil combines the fresh citrus flavor of lemon with the warm bite of cracked black pepper in a smooth extra virgin olive oil base. Yes, the pepper is not a flavoring, but actual, freshly ground black pepper, so this oil does have sediment. This vibrant infusion adds a refreshing kick and gourmet flair to everyday cooking.Delicious Ways to Enjoy:
🍋 Drizzle over grilled chicken, seafood, or roasted vegetables.
🍋 Use in vinaigrettes or pasta salads for a tangy twist.
🍋 Brush on pizza dough or flatbreads before baking.
🍋 Toss with potatoes, asparagus, or broccoli for bright, peppery depth.
🍋 Splash into soups, marinades, or risotto for added zest.A Bright Kick of Flavor in Every Drop! Whether you’re grilling, roasting, or finishing a dish, Carter & Cavero’s Lemon Pepper Olive Oil adds the perfect balance of citrus and spice to your meals.
🛒 Shop now and spice up your kitchen with Lemon Pepper Olive Oil! ✨
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This exceptional Arbosana Extra-Virgin is a very interesting and complex, delicate oil with a notable flowery aroma characteristic of this uncommon variety. This early harvest oil is very unique, spicy, herbal with confectionary nuttiness and chocolate complemented by sweet fruity flavors with a hint of cinnamon. This distinctive EVOO is well balanced, satisfying, and full bodied. -
This range contains the earliest, fruitiest olive oils, made from the green olives of October. This oil is rich in natural polyphenols and antioxidants, whose health-giving properties come through in the oil’s aroma and strength. These special qualities make these oils unique, in addition to being the perfect ally of healthy eating. Production Area: Jaen, Spain Producer:Picualia Intensity: Robust Varietal: Picual Aromas: Tomato, Green Banana, Artichoke, Olives Tasting Notes: Tomato, Artichoke, Tomato, Fresh mown-grass, olives Pairs Best With:- Leafy Green Salads
- Garden Salads
- Bread Dipping
- Drizzled over bruschetta or caprese!
