Carter & Cavero, a Sea Girt, NJ | Monmouth County, NJ Gourmet Foods Store, offers Mediterranean foods | Mediterranean flavors from Europe, including the best Extra Virgin Olive Oils, as well as Polyphenol Rich Olive Oils in store and/or via mail order on this website.
Olive Oil
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White Truffle Olive Oil 🫒✨
Decadent, aromatic, and irresistibly luxurious, Carter & Cavero’s White Truffle Olive Oil is a gourmet delight crafted for true food lovers. Infused with the earthy elegance of white truffle and blended with premium extra virgin olive oil, this rich and savory oil brings a touch of fine dining to your home kitchen. 🫒✨Delicious Ways to Enjoy:
🍄 Drizzle over risotto, pasta, or creamy polenta for a sophisticated touch.
🍄 Finish scrambled eggs, omelets, or poached eggs with a few drops.
🍄 Toss with truffle fries or popcorn for a gourmet snack.
🍄 Enhance mashed potatoes, roasted vegetables, or mushroom dishes.
🍄 Pair with Parmesan cheese and crostini for an elegant appetizer.
🍄 Use sparingly in sauces, aioli, or dressings for deep, complex flavor.Elevate Your Everyday Meals to Gourmet Status! Just a drizzle of Carter & Cavero’s White Truffle Olive Oil turns the ordinary into the extraordinary. Ideal for finishing dishes, it’s the perfect way to add rich, earthy depth and refined elegance to any recipe.
🛒 Order now and experience the indulgent taste of white truffle at home! 🍄✨
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Our Tuscan Herb Infused EVOO is a favorite amongst chefs, staff, and customers alike. This is the highest quality, true-to-herb flavor olive oil available. The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, super premium extra virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavor explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use! 🍃✨Delicious Ways to Enjoy:
🍃 Drizzle over fresh salads, grilled veggies, or pasta for an invigorating herbal lift.
🍃 Enhance roasted meats or seafood with a sophisticated, aromatic finish.
🍃 Blend into dressings or vinaigrettes for an irresistible burst of Tuscan flavor.
🍃 Dip artisan bread into a drizzle of our olive oil and a sprinkle of sea salt for a rustic snack.
🍃 Use as a marinade to infuse your favorite proteins with authentic Italian flair.
🍃 Stir into soups or stews for a rich, herb-infused complexity.A Taste of Tuscany in Every Drop! Whether you’re dressing up a simple salad or creating a gourmet masterpiece, Carter & Cavero’s Tuscan Herb Olive Oil is a must-have for your kitchen.
🛒 Order now and bring the authentic taste of Tuscany to your table! 🍃✨
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Our Spanish Arbequina gets hit with a blast of hickory cold smoke to bring you this truly unique extra virgin olive oil. The aroma and taste of this oil impart wonderful creamy smokiness. Deliciously versatile, this is a fun olive oil to experiment with. Suggested Pairings: -
Rosemary Olive Oil 🌿🫒✨
Fragrant, earthy, and full of Mediterranean charm, Carter & Cavero’s Rosemary Olive Oil is a beautiful blend of premium extra virgin olive oil infused with the aromatic essence of fresh rosemary. This versatile oil adds depth and herbaceous warmth to both everyday meals and gourmet creations.🌿🫒✨
Delicious Ways to Enjoy:
🌿 Drizzle over roasted potatoes, carrots, or root vegetables.
🌿 Brush on lamb, chicken, or steak before grilling or roasting.
🌿 Use as a base for focaccia or artisan flatbreads.
🌿 Pair with balsamic for a fragrant dipping oil or vinaigrette.
🌿 Toss with pasta or grain bowls for an herby finish.
🌿 Add to soups or stews for a boost of rosemary aroma and flavor.A Mediterranean Favorite in Every Drop! Whether you’re roasting veggies, grilling meats, or creating savory appetizers, Carter & Cavero’s Rosemary Olive Oil delivers authentic herbal flavor that brings your dishes to life.
🛒 Order now and add the rustic elegance of rosemary to your kitchen! 🌿✨
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Our Roasted Onion flavored olive oil is truly a culinary delight. It's aroma is incredibly fragrant, with a rich, robust, and savory flavor. The Roasted Onion infusion brings a unique depth and complexity to the oil, making it the perfect secret ingredient for all your favorite recipes. Suggested Pairings: -
Crushed from hand-picked olives in the San Polo area of Chianti, this IGP (Protected Geographical Indication) certified, medium-light fruity oil, is balanced with notes of fruit and sweet vegetables, with aromas of pumpkin, basil and fennel. Its flavor is accompanied by olives notes with a slight spicy, white pepper finish. -
Imagine delicate, round, and savory porcini mushrooms touched with a dash of freshly picked sage. Our Porcini Mushroom and Sage olive oil begins with a soft and delicate porcini flavor that is balanced by just enough fresh sage to give it an earthy and smooth aroma. This olive oil truly captures all the wonderful flavors that come with cooking with mushrooms. Suggested Pairings: -
A blend of sun-dried tomato, oregano, garlic and spicy peppers finished with a dash of lemon. A perfect compliment to any pizza sauce! Suggested Pairings: -
This range contains the earliest, fruitiest olive oils, made from the green olives of October. This oil is rich in natural polyphenols and antioxidants, whose health-giving properties come through in the oil’s aroma and strength. These special qualities make these oils unique, in addition to being the perfect ally of healthy eating. Production Area: Jaen, Spain Producer:Picualia Intensity: Robust Varietal: Picual Aromas: Tomato, Green Banana, Artichoke, Olives Tasting Notes: Tomato, Artichoke, Tomato, Fresh mown-grass, olives Pairs Best With:- Leafy Green Salads
- Garden Salads
- Bread Dipping
- Drizzled over bruschetta or caprese!
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Created using the juice extracted on the very first day of harvest just as the olives hit perfect ripeness this limited-edition emerald green Extra Virgin Olive Oil from Picualia is unrivalled in its purity.Production Area: Jaen, Spain Producer:Picualia Intensity: Robust Varietal: Picual Aromas: Tomato, Green Banana, Artichoke, Olives Tasting Notes: Tomato, Artichoke, Tomato, Fresh mown-grass, olives Pairs Best With:- Leafy Green Salads
- Garden Salads
- Bread Dipping
- Drizzled over bruschetta or caprese!
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Its aroma is pronounced and herbaceous with hints of tomato vine, artichoke and olive leaf. Its taste is well-balanced in bitter and spicy notes with pleasant peppery finish. Emerald green in color with a robust flavor. Picual olive is the most stable (i.e. it can stand high temperatures and is therefore apt for frying and cooking), it will keep for a long time (>3-4 years without loosing any of it's properties), is rich in polyphenols, the olive's natural antioxidant, has a low acidity (0.19º). This oil is perfect for complementing complex-flavored foods such as grilled meats, octopus, squash and hearty soups. -
Our Pesto Olive Oil is jam packed with the flavors of fresh basil, parmesan cheese, and a touch of garlic. Carter & Cavero is dedicated to searching out quality products that surprise the senses, that make people say, “Wow” when they smell, taste or see them. We hope our customers will cherish what they find here not only because of their fine taste or beauty, but also because of the incredible skill and artistry that has gone into their creation. *Vegan and allergen free! Suggested Pairings: -
Persian Lime Olive Oil 🍈🫒✨
Zesty, fragrant, and refreshingly bold, Carter & Cavero’s Persian Lime Olive Oil combines the bright citrus essence of Persian limes with the smooth richness of premium extra virgin olive oil. This lively infusion adds a tangy twist and aromatic flair to a wide range of dishes, making it a kitchen essential for citrus lovers. 🍈🫒✨Delicious Ways to Enjoy:
🍈 Drizzle over grilled shrimp, fish tacos, or seared scallops.
🍈 Toss with fresh greens, avocado, or tropical fruits for a refreshing salad.
🍈 Use in marinades for chicken, pork, or tofu with a citrusy kick.
🍈 Mix with white balsamic for a zesty vinaigrette or dipping oil.
🍈 Add a splash to couscous, quinoa, or rice bowls for a burst of flavor.
🍈 Finish roasted vegetables, especially sweet potatoes, with a limey brightness.A Splash of Citrus for Everyday Cooking! From light, tropical dishes to bold marinades and creative dressings, Carter & Cavero’s Persian Lime Olive Oil adds a fresh, flavorful edge to your favorite recipes.
🛒 Order now and infuse your kitchen with the bold zest of Persian lime! 🍈✨
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This Italian olive cultivar is known for its aromatic notes of olive leaf, green grass, and artichoke, as well as its subtle hints of tomato. Our medium-intensity Peranzana opens with aromas of herbaceous olive leaf, fresh-cut grass, green apple, green banana, and green tomato. It is harmonious and clean, with flavors of bitter artichoke and green almond and a pleasant spicy finish. Crushed in early October from under-ripe fruit, this EVOO is a unique early harvest example of competition-quality Italian perfection for drizzling over fish, pasta, and artisan bread. -
A perfect harmony of hot red peppers and Italian garlic! The flavor has the heat that you all have been asking for; an immediate zing of hot pepper that builds and lingers, with a pleasant but not too intense garlic flavor. Suggested Pairings: -
This mild-intensity organic extra virgin olive oil produced from Hojiblanca olives has notable aromas of green herbs and mint. Gold award winner in 2024 from NYIOOC. Production Area:Cordoba, Spain Producer: Almazaras de la Subbetica Intensity: Mild Varietal: Hojiblanca Polyphenols: 348 Acidity (%): 0.14 Aromas: Green Herbs, Tomato, Mint, Tropical Fruit, Tomato Vine Tasting Notes: Almonds, Tomato Vine Pairs Best With:- Meat + Fish
- Garden Salads
- Bread Dipping
- Drizzled over bruschetta or caprese!
- Pizza
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The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary, and lavender lends a balanced and floral aroma to our Super Premium extra virgin olive oil base. It is delicious in all Provencal and Mediterranean inspired dishes. This infused olive oil exhibits the most intoxicating floral nose with perfectly balanced herbaceous notes. Suggested Pairings: -
This extra virgin olive oil is cold-extracted from 100% Nocellara del Belice variety olives hand-harvested in Western Sicily. This medium intensity oil has aromas of freshly-picked tomatoes and vegetables with a mildly bitter and spicy finish. It is perfect for salmon carpaccio, pasta with tomato sauce, grilled white meats and fish. -
In Spain, another word for the moth is the ‘nocturnal butterfly,’ as they visit the flowers that open during the nighttime. Their presence in the groves of Nobleza del Sur can provide information about the quality of the olives and the annual harvest. To help bring attention to issues of climate change and the overuse of pesticides in agriculture, both of which threaten the world’s butterfly population, the producers of Nobleza del Sur chose the butterfly to represent their early harvest organic NIGHT extra virgin olive oil. Produced from a selected blend of extra virgin olive oils, from olives harvested on their private family estate, this fruity, sweet and harmonious oil exhibits complex aromas reminiscent of the many different plants coexisting in their olive groves. The oil has many applications, both in the kitchen, where it can be used on salads and in the preparation of sauces, and on the dinner table as a finishing oil on fish and other meats. -
As one of the main daytime pollinators of the world’s food supply, the bee represents a natural indicator of the health of the olive groves. To help bring attention to issues of climate change and the overuse of pesticides in agriculture, both of which threaten the world’s bee population, the producers of Nobleza del Sur chose the bee to represent their early harvest organic DAY extra virgin olive oil. -
Bright, smooth, and beautifully packaged - our Meyer Lemon Olive Oil is a customer favorite, now featured in a stunning 350mL cobalt blue glass bottle that's as gift-worthy as it is delicious! The elegant blue glass not only protects the oil from light to preserve its freshness, but also adds a sophisticated touch to any countertop or gift basket. 🍋 Carter & Cavero, a Sea Girt, NJ | Monmouth County, NJ Gourmet Foods Store, offers Mediterranean foods | Mediterranean flavors from Europe. -
Always a favorite, our Meyer Lemon olive oil has the light refreshing flavor of Meyer Lemon (a cross between a lemon and an orange which is sweeter and less bitter than regular lemons). Suggested Pairings: -
This may be one of our most versatile infused olive oils yet! Bright, zesty, and perfectly spiced, Carter & Cavero’s Lemon Pepper Olive Oil combines the fresh citrus flavor of lemon with the warm bite of cracked black pepper in a smooth extra virgin olive oil base. Yes, the pepper is not a flavoring, but actual, freshly ground black pepper, so this oil does have sediment. This vibrant infusion adds a refreshing kick and gourmet flair to everyday cooking.Delicious Ways to Enjoy:
🍋 Drizzle over grilled chicken, seafood, or roasted vegetables.
🍋 Use in vinaigrettes or pasta salads for a tangy twist.
🍋 Brush on pizza dough or flatbreads before baking.
🍋 Toss with potatoes, asparagus, or broccoli for bright, peppery depth.
🍋 Splash into soups, marinades, or risotto for added zest.A Bright Kick of Flavor in Every Drop! Whether you’re grilling, roasting, or finishing a dish, Carter & Cavero’s Lemon Pepper Olive Oil adds the perfect balance of citrus and spice to your meals.
🛒 Shop now and spice up your kitchen with Lemon Pepper Olive Oil! ✨
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Kosterina Organic EVERYDAY EVOO is your new go-to for cooking, baking, roasting and grilling – anytime heat is applied! Crafted with cooks in mind, the Everyday has a mild, fruity flavor with a smooth finish that will not overpower your food. This oil stands up to heat beautifully and is able to maintain its flavor with a smoke point of over 400° F. Production Area: Crete, Greece Producer: Kosterina Intensity: Mild Acidity (%): 0.38 Polyphenols: 663 Varietal: Koroneiki Pairs Best With:- Leafy Green Salads
- Grilled Fish + White Meat
- Breads
- Pasta
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This extra virgin olive oil is cold-extracted from 100% Koroneiki olives produced by small family-owned farms in the hills of Western Crete. It is characterized by its intense fruitiness of green apple, artichoke and freshly cut grass with a mild peppery finish. It is perfect for garden tomato salads, fish soups, legumes and goat’s cheeses and is an ideal oil for shallow-frying and baking. -
This extra virgin olive oil is cold-extracted from 100% Hojiblanca olives grown in the Southern Andalusian region of Estepa. It has a fruity intensity, typical of the variety, and an aroma reminiscent of fresh cut grass, apple and tomato. Its flavor is moderately intense in bitter and spiciness, making it ideal for bread-dipping, sauce-making and dressing grilled fish and vegetables. -
Bold, aromatic, and full of rich flavor, Carter & Cavero’s Garlic Olive Oil is a pantry essential for garlic lovers and gourmet home cooks. Made with premium extra virgin olive oil and infused with the robust flavor of fresh garlic, this oil adds a savory depth to a wide variety of dishes. 🧄🫒✨Delicious Ways to Enjoy:
🧄 Sauté vegetables, shrimp, or chicken for rich, garlicky flavor.
🧄 Drizzle over roasted potatoes, grilled veggies, or pizza.
🧄 Use as a base for pasta sauces, risottos, or soups.
🧄 Blend with balsamic vinegar for an easy, flavorful vinaigrette.
🧄 Use as a dip for fresh bread with a pinch of sea salt or herbs.
🧄 Brush on meats or veggies before grilling for a bold finish.Elevate Every Dish with Garlic Goodness! Whether you're cooking up a hearty meal or looking to add depth to a simple side dish, Carter & Cavero’s Garlic Olive Oil is the perfect way to infuse your recipes with bold, savory flavor.
🛒 Order now and bring the rich taste of garlic to your kitchen! 🧄✨
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Beautiful in every way, our hand-harvested Frantoio is a culinary gem from the best olive trees in Puglia. Bursting with bright aromas of green almond, green herbs, fresh-cut grass, and green apple – this oil is nothing short of spectacular. Its pleasant and persistent chili and black pepper finish follows the clean herbaceous, floral, grassy flavors. Drizzle over gem lettuce, delicate seafood, and poultry. -
Made exclusively from Nocellara del Belice variety olives hand-harvested from mid-October through November in the areas of Partanna, Campobello de Mazzara and Castelvetrano in Western Sicily. This mild intensity oil has aromas of freshly picked tomatoes and fresh vegetables with a subtle bitter finish. -
Harvested early from green Moresca and Biancolilla olives and bottled soon after crushing, this limited-edition olive oil captures the true taste of the Sicilian olive harvest. Fresh and intensely fruity, it reveals pronounced notes of freshly cut grass, aromatic herbs, artichoke, and green almond. The flavor is full-bodied and enveloping, with a lively balance of bitterness and spice that reflects its freshness. Partially filtered through fine cotton filters that remove only the larger solids, Frescolio maintains a naturally cloudy appearance as smaller olive particles remain suspended. Over time, a light, natural deposit may form at the bottom of the bottle — a hallmark of authentic, minimally filtered olive oils. Enjoy it raw over freshly baked bread, bruschetta, or legume soups. It also enhances grilled meats, hearty winter stews, and robust Mediterranean dishes. -
Made exclusively from Biancolilla variety olives hand-harvested from mid-October to mid-November in the area of Ribera e Caltabellotta in central-western Sicily. This medium intensity has a floral aroma with hints of artichoke and a slightly bitter finish with pronounced spiciness. Try this oil on vegetable soups, marinated fish, fish soup, beef carpaccio and raw vegetables. -
Wonderfully fragrant, bright, and delightful, this infused extra virgin olive oil tastes just like the fresh herb. It’s deep, almost anise-like flavor is pleasantly savory. Suggested Pairings: -
Extremely robust and sky-high polyphenols (724 ppm/kg) summarize this year’s 2024 crush green Coratina’s primary characteristics. It is a highly complex and harmonious extra virgin olive oil full of fruity-sweet aromas, including green almond, artichoke stem, and tomato leaf. You will experience surprisingly bright, balanced bitterness and spicy, fruity flavors upon tasting. The finish has hints of wild chicory, bitter green almond, and black pepper. Drizzle over pizza, soft cheese, hearty soups, grilled steak, or salmon. -
A medium intensity oil with low bitterness, strong pungency, and moderate fruitiness. It is quite complex, with several ripe, fruity flavors of butter, nuttiness, and apple – plus some bright, spicy, herbaceous flavors of mint, cinnamon, and chili pepper, especially green apple and black pepper. It is very nicely balanced and relatively fresh tasting. -
A nice balance of astringent and sweet, our cilantro & red onion infused olive oil has a very fresh depth of flavor. Its herbaceous piquant notes translate to a perfect olive oil for Latin, Asian and Middle Eastern dishes. Suggested Pairings: -
Chipotle Olive Oil 🌶️🫒✨
Smoky, spicy, and full of bold Southwestern flair, Carter & Cavero’s Chipotle Olive Oil delivers the perfect balance of heat and flavor. Infused with the deep, smoky essence of chipotle peppers and blended with premium extra virgin olive oil, this fiery infusion brings warmth and complexity to a variety of dishes. 🌶️🫒✨
Delicious Ways to Enjoy:
🌶️ Drizzle over grilled meats, vegetables, or tacos for a smoky finish.
🌶️ Use as a marinade for chicken, shrimp, or steak.
🌶️ Blend into dressings or aioli for a bold, spicy twist.
🌶️ Toss with roasted sweet potatoes, corn, or black beans.
🌶️ Add a kick to soups, stews, or chili.
🌶️ Pair with lime or mango vinegar for a zesty, Southwest-inspired vinaigrette.Turn Up the Flavor with a Smoky Kick! Whether you're adding heat to tacos or crafting a bold marinade, Carter & Cavero’s Chipotle Olive Oil is your go-to for smoky depth and spicy flavor in every dish.
🛒 Order now and spice up your kitchen with the bold taste of chipotle! 🌶️🔥
